Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins
Authors
Keywords
Deoxyanthocyanidin, Pigment, Antioxidants, DPPH, FRAP, Liposome, Food colorant
Journal
FOOD CHEMISTRY
Volume 192, Issue -, Pages 142-148
Publisher
Elsevier BV
Online
2015-07-05
DOI
10.1016/j.foodchem.2015.06.108

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.