Breaking continuous potato cropping with legumes improves soil microbial communities, enzyme activities and tuber yield
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Title
Breaking continuous potato cropping with legumes improves soil microbial communities, enzyme activities and tuber yield
Authors
Keywords
Agricultural soil science, Vegetable crops, Potato, Tubers, Legumes, Anaerobic bacteria, Edaphology, Fungi
Journal
PLoS One
Volume 12, Issue 5, Pages e0175934
Publisher
Public Library of Science (PLoS)
Online
2017-05-03
DOI
10.1371/journal.pone.0175934
References
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