Breaking continuous potato cropping with legumes improves soil microbial communities, enzyme activities and tuber yield
出版年份 2017 全文链接
标题
Breaking continuous potato cropping with legumes improves soil microbial communities, enzyme activities and tuber yield
作者
关键词
Agricultural soil science, Vegetable crops, Potato, Tubers, Legumes, Anaerobic bacteria, Edaphology, Fungi
出版物
PLoS One
Volume 12, Issue 5, Pages e0175934
出版商
Public Library of Science (PLoS)
发表日期
2017-05-03
DOI
10.1371/journal.pone.0175934
参考文献
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