Legumes have a greater effect on rhizosphere properties (pH, organic acids and enzyme activity) but a smaller impact on soil P compared to other cover crops
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Title
Legumes have a greater effect on rhizosphere properties (pH, organic acids and enzyme activity) but a smaller impact on soil P compared to other cover crops
Authors
Keywords
Fava bean (<em class=EmphasisTypeItalic >Vicia faba</em>), Pea (<em class=EmphasisTypeItalic >Pisum sativum</em>), Purple vetch (<em class=EmphasisTypeItalic >Vicia benghalensis</em>), Rye (<em class=EmphasisTypeItalic >Secale cereale</em>), Oat (<em class=EmphasisTypeItalic >Avena sativa</em>), Winter wheat (<em class=EmphasisTypeItalic >Triticum aestivum</em>), White mustard (<em class=EmphasisTypeItalic >Sinapis alba</em>)
Journal
PLANT AND SOIL
Volume 394, Issue 1-2, Pages 139-154
Publisher
Springer Nature
Online
2015-05-23
DOI
10.1007/s11104-015-2518-1
References
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