Raw vs extruded coloured-flower pea as an ingredient in broiler diets: effects on performance, ileal digestibility, gut morphology, and intestinal microbiota activity

Title
Raw vs extruded coloured-flower pea as an ingredient in broiler diets: effects on performance, ileal digestibility, gut morphology, and intestinal microbiota activity
Authors
Keywords
-
Journal
JOURNAL OF ANIMAL AND FEED SCIENCES
Volume 23, Issue 3, Pages 244-252
Publisher
The Kielanowski Institute of Animal Physiology and Nutrition, PAS
Online
2016-11-15
DOI
10.22358/jafs/65687/2014

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