PCR Marker-Based Evaluation of the Eating Quality ofJaponicaRice (Oryza sativa L.)

Published 2009 View Full Article

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Title
PCR Marker-Based Evaluation of the Eating Quality ofJaponicaRice (Oryza sativa L.)
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 7, Pages 2754-2762
Publisher
American Chemical Society (ACS)
Online
2009-03-13
DOI
10.1021/jf803804k

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