Transcriptional Responses of Escherichia coli K-12 and O157:H7 Associated with Lettuce Leaves

Interaction of Escherichia coli O157:H7 with Leafy Green Produce

(2016) JUAN XICOHTENCATL-CORTES et al.   JOURNAL OF FOOD PROTECTION

Efficacy of Antimicrobial Agents in Lettuce Leaf Processing Water for Control of Escherichia coli O157:H7

(2016) GUODONG ZHANG et al.   JOURNAL OF FOOD PROTECTION

Transfer of Escherichia coli O157:H7 to Iceberg Lettuce via Simulated Field Coring

(2016) PETER J. TAORMINA et al.   JOURNAL OF FOOD PROTECTION

Transcriptome Analysis of Listeria monocytogenes Grown on a Ready-to-Eat Meat Matrix

(2011) DONGRYEOUL BAE et al.   JOURNAL OF FOOD PROTECTION

Differential Gene Expression of E. coli O157:H7 in Ground Beef Extract Compared to Tryptic Soy Broth

(2011) Pina M. Fratamico et al.   JOURNAL OF FOOD SCIENCE

Transcriptome Analysis of Escherichia coli O157:H7 Exposed to Lysates of Lettuce Leaves

(2010) J. L. Kyle et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Commensal Effect of Pectate Lyases Secreted fromDickeya dadantiion Proliferation ofEscherichia coliO157:H7 EDL933 on Lettuce Leaves

(2010) Akihiro Yamazaki et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Population dynamics of Escherichia coli inoculated by irrigation into the phyllosphere of spinach grown under commercial production conditions

(2010) J.D. Wood et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The Rut Pathway for Pyrimidine Degradation: Novel Chemistry and Toxicity Problems

(2010) K.-S. Kim et al.   JOURNAL OF BACTERIOLOGY

Escherichia coli O157:H7 Biofilm Formation on Romaine Lettuce and Spinach Leaf Surfaces Reduces Efficacy of Irradiation and Sodium Hypochlorite Washes

(2010) Brendan A. Niemira et al.   JOURNAL OF FOOD SCIENCE

Multistate Outbreak ofEscherichia coliO157:H7 Infection Associated with Consumption of Packaged Spinach, August–September 2006: The Wisconsin Investigation

(2009) Arthur M. Wendel et al.   CLINICAL INFECTIOUS DISEASES

Synergistic role of curli and cellulose in cell adherence and biofilm formation of attaching and effacingEscherichia coliand identification of Fis as a negative regulator of curli

(2009) Zeus Saldaña et al.   ENVIRONMENTAL MICROBIOLOGY

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

(2009) M. F. LYNCH et al.   EPIDEMIOLOGY AND INFECTION

Metabolic regulation of Escherichia coli under phosphate limitation and the effect of phoB gene knockout on the metabolism

(2009) Lolo Wal Marzan et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

The RimP Protein Is Important for Maturation of the 30S Ribosomal Subunit

(2009) Stefan Nord et al.   JOURNAL OF MOLECULAR BIOLOGY

Insights onEscherichia colibiofilm formation and inhibition from whole-transcriptome profiling

(2008) Thomas K. Wood   ENVIRONMENTAL MICROBIOLOGY

Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach

(2008) Sun-Young Lee et al.   FOOD MICROBIOLOGY

A Large Escherichia coli O157 Outbreak in Sweden Associated with Locally Produced Lettuce

(2008) A. Söderström et al.   Foodborne Pathogens and Disease

E-Beam Irradiation of Bagged, Ready-to-Eat Spinach Leaves (Spinacea oleracea): An Engineering Approach

(2008) C. Gomes et al.   JOURNAL OF FOOD SCIENCE

Control of RpoS in global gene expression of Escherichia coli in minimal media

(2008) Tao Dong et al.   MOLECULAR GENETICS AND GENOMICS