Organic honey from Trás-Os-Montes region (Portugal): Chemical, palynological, microbiological and bioactive compounds characterization

Published 2011 View Full Article

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Title
Organic honey from Trás-Os-Montes region (Portugal): Chemical, palynological, microbiological and bioactive compounds characterization
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 50, Issue 2, Pages 258-264
Publisher
Elsevier BV
Online
2011-10-18
DOI
10.1016/j.fct.2011.10.034

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