Antifungal Attributes of Lactobacillus plantarum MYS6 against Fumonisin Producing Fusarium proliferatum Associated with Poultry Feeds

Antagonistic Mechanism of Iturin A and Plipastatin A from Bacillus amyloliquefaciens S76-3 from Wheat Spikes against Fusarium graminearum

(2015) An-Dong Gong et al.   PLoS One

Probiotic Potential of Lactobacillus Strains Isolated from Sorghum-Based Traditional Fermented Food

(2015) K. Poornachandra Rao et al.   Probiotics and Antimicrobial Proteins

Inhibitory of multiple antifungal components produced by Lactobacillus plantarum K35 on growth, aflatoxin production and ultrastructure alterations of Aspergillus flavus and Aspergillus parasiticus

(2013) Panadda Sangmanee et al.   FOOD CONTROL

Isolation and characterization of antifungal compound fromLactobacillus plantarumKCC-10 from forage silage with potential beneficial properties

(2013) M. Valan Arasu et al.   JOURNAL OF APPLIED MICROBIOLOGY

A new Lactobacillus plantarum strain, TN8, from the gastro intestinal tract of poultry induces high cytokine production

(2012) Riadh Ben Salah et al.   ANAEROBE

Production and Characterization of Antifungal Compounds Produced by Lactobacillus plantarum IMAU10014

(2012) HaiKuan Wang et al.   PLoS One

Impact of Pediococcus pentosaceus strain L006 and its metabolites on fumonisin biosynthesis by Fusarium verticillioides

(2011) D. Dalié et al.   FOOD CONTROL

The use of Lactobacillus brevis PS1 to in vitro inhibit the outgrowth of Fusarium culmorum and other common Fusarium species found on barley

(2010) A. Mauch et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from kimchi

(2010) E.J. Yang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Functional properties of Lactobacillus strains isolated from kimchi

(2010) Heejae Lee et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Cell wall component and mycotoxin moieties involved in the binding of fumonisin B1and B2by lactic acid bacteria

(2009) V. Niderkorn et al.   JOURNAL OF APPLIED MICROBIOLOGY

Probiotic potential of lactic acid bacteria isolated from chicken gastrointestinal digestive tract

(2009) H. Musikasang et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

A PCR-Based Assay for the Detection and Differentiation of Potential Fumonisin-ProducingFusarium verticillioidesIsolated from Indian Maize Kernels

(2008) M.Y. Sreenivasa et al.   FOOD BIOTECHNOLOGY

Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties

(2008) Carla Luciana Gerez et al.   FOOD CONTROL

Partial Characterization of the Antimicrobial Activity ofStreptomyces antimycoticusFZB53

(2008) Eckhard Koch et al.   JOURNAL OF PHYTOPATHOLOGY

Antifungal activity of Lactobacillus paracasei ssp. tolerans isolated from a sourdough bread culture

(2007) Yousef I. Hassan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Lactic acid bacteria with potential to eliminate fungal spoilage in foods

(2007) S. Rouse et al.   JOURNAL OF APPLIED MICROBIOLOGY