Antibacterial, Antiradical Potential and Phenolic Compounds of Thirty-One Polish Mushrooms

A new antibiotic kills pathogens without detectable resistance

(2015) Losee L. Ling et al.   NATURE

Analysis of phenolic constituents, antiradical and antimicrobial activity of edible mushrooms growing wild in Poland

(2014) Natalia Nowacka et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Policy: An intergovernmental panel on antimicrobial resistance

(2014) Mark Woolhouse et al.   NATURE

Phytochemical Profiles and Antioxidant Activities in Six Species of Ramie Leaves

(2014) Yongsheng Chen et al.   PLoS One

Wild-growing lignicolous mushroom species as sources of novel agents with antioxidative and antibacterial potentials

(2013) Maja Karaman et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Phenolic Compounds and Antioxidant Activity in Some Species of Polyporoid Mushrooms from Poland

(2012) Katarzyna Sulkowska-Ziaja et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Phenolic, Polysaccharidic, and Lipidic Fractions of Mushrooms from Northeastern Portugal: Chemical Compounds with Antioxidant Properties

(2012) Sandrina A. Heleno et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms

(2012) Pavel Kalač   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A Review on Antimicrobial Activity of Mushroom (Basidiomycetes) Extracts and Isolated Compounds

(2012) Maria Alves et al.   PLANTA MEDICA

Current findings, future trends, and unsolved problems in studies of medicinal mushrooms

(2010) Solomon P. Wasser   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Antioxidants in Wild Mushrooms

(2009) Isabel Ferreira et al.   CURRENT MEDICINAL CHEMISTRY