Helichrysum monizii Lowe: Phenolic Composition and Antioxidant Potential

Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

(2010) Mohammad B. Hossain et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

How to distinguish between feruloyl quinic acids and isoferuloyl quinic acids by liquid chromatography/tandem mass spectrometry

(2010) Nikolai Kuhnert et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Characterization of phenolic compounds inHelichrysum melaleucumby high-performance liquid chromatography with on-line ultraviolet and mass spectrometry detection

(2010) Sandra C. Gouveia et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey

(2009) Sevil Albayrak et al.   FOOD CHEMISTRY

Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)

(2009) Višnja Katalinić et al.   FOOD CHEMISTRY

Analysis of phenolic compounds from different morphological parts ofHelichrysum deviumby liquid chromatography with on-line UV and electrospray ionization mass spectrometric detection

(2009) Sandra C. Gouveia et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey

(2008) Esra Küpeli Akkol et al.   FOOD CHEMISTRY

Analysis of phenolic compounds in Epimedium plants using liquid chromatography coupled with electrospray ionization mass spectrometry

(2008) Hai-Yu Zhao et al.   JOURNAL OF CHROMATOGRAPHY A

Characterization of phenolic compounds in the Chinese herbal drug Artemisia annua by liquid chromatography coupled to electrospray ionization mass spectrometry

(2008) Jian Han et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS