Attachment of Chloride Anion to Sugars: Mechanistic Investigation and Discovery of a New Dopant for Efficient Sugar Ionization/Detection in Mass Spectrometers

Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography

(2011) Lemia Boutegrabet et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Expanding Coverage of the Metabolome for Global Metabolite Profiling

(2011) Oscar Yanes et al.   ANALYTICAL CHEMISTRY

Targeted and Non-Targeted Boron Complex Formation followed by Electrospray Fourier Transform Ion Cyclotron Mass Spectrometry: A Novel Approach for Identifying Boron Esters with Natural Organic Matter

(2011) Andras Gaspar et al.   EUROPEAN JOURNAL OF MASS SPECTROMETRY

Molecular level investigation of reactions between dissolved organic matter and extraction solvents using FT-ICR MS

(2011) Ruth Flerus et al.   MARINE CHEMISTRY

Isolation of Carignan and Merlot red wine oligosaccharides and their characterization by ESI-MS

(2009) Marie-Agnès Ducasse et al.   CARBOHYDRATE POLYMERS

The chemodiversity of wines can reveal a metabologeography expression of cooperage oak wood

(2009) R. D. Gougeon et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Comparison of thermochemistry of aspartame (artificial sweetener) and glucose

(2008) Mohammad Rashidian et al.   CARBOHYDRATE RESEARCH

Expressing Forest Origins in the Chemical Composition of Cooperage Oak Woods and Corresponding Wines by Using FTICR-MS

(2008) Regis D. Gougeon et al.   CHEMISTRY-A EUROPEAN JOURNAL

Targeted borate complex formation as followed with electrospray ionization Fourier transform ion cyclotron mass spectrometry: monomolecular model system and polyborate formation

(2008) Andras Gaspar et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Enhanced electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry of long-chain polysaccharides

(2008) Irina Perdivara et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY