Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography

Fighting Cancer with Red Wine? Molecular Mechanisms of Resveratrol

(2009) Thomas E. Kraft et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Multiresidue Pesticide Analysis of Wines by Dispersive Solid-Phase Extraction and Ultrahigh-Performance Liquid Chromatography−Tandem Mass Spectrometry

(2009) Kai Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid high performance liquid chromatography method development with high prediction accuracy, using 5cm long narrow bore columns packed with sub-2μm particles and Design Space computer modeling

(2009) Szabolcs Fekete et al.   JOURNAL OF CHROMATOGRAPHY A

Metabolism and roles of stilbenes in plants

(2009) Julie Chong et al.   PLANT SCIENCE

The chemodiversity of wines can reveal a metabologeography expression of cooperage oak wood

(2009) R. D. Gougeon et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Pallidol, a resveratrol dimer from red wine, is a selective singlet oxygen quencher

(2008) Shan He et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Centrifugal partition chromatography followed by HPLC for the isolation of cis-ε-viniferin, a resveratrol dimer newly extracted from a red Algerian wine

(2008) H. Amira-Guebailia et al.   FOOD CHEMISTRY

Analysis of phenolic compounds by high performance liquid chromatography and ultra performance liquid chromatography

(2008) Zdeněk Spáčil et al.   TALANTA

Resveratrol and its analogs: Defense against cancer, coronary disease and neurodegenerative maladies or just a fad?

(2007) Philipp Saiko et al.   MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH