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Title
Survival and Elimination of Hepatitis E Virus: A Review
Authors
Keywords
Hepatitis E virus, HEV, Survival, Elimination, Pork products, Heat
Journal
Food and Environmental Virology
Volume 7, Issue 3, Pages 189-194
Publisher
Springer Nature
Online
2015-05-19
DOI
10.1007/s12560-015-9196-2
References
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Related references
Note: Only part of the references are listed.- Effect of handling and storage conditions and stabilizing agent on the recovery of viral RNA from oral fluid of pigs
- (2014) T.H. Jones et al. JOURNAL OF VIROLOGICAL METHODS
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- Hepatitis E virus in blood components: a prevalence and transmission study in southeast England
- (2014) Patricia E Hewitt et al. LANCET
- Hepatitis E virus in England and Wales: indigenous infection is associated with the consumption of processed pork products
- (2013) B. SAID et al. EPIDEMIOLOGY AND INFECTION
- An ORF1-rearranged hepatitis E virus derived from a chronically infected patient efficiently replicates in cell culture
- (2013) R. Johne et al. JOURNAL OF VIRAL HEPATITIS
- Thermal Inactivation of Infectious Hepatitis E Virus in Experimentally Contaminated Food
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- New models of hepatitis E virus replication in human and porcine hepatocyte cell lines
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- Replication of hepatitis E virus in three-dimensional cell culture
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- Harmonised Investigation of the Occurrence of Human Enteric Viruses in the Leafy Green Vegetable Supply Chain in Three European Countries
- (2012) P. Kokkinos et al. Food and Environmental Virology
- Thermal stability of hepatitis E virus assessed by a molecular biological approach
- (2011) Anika Schielke et al. Virology Journal
- Pig Liver Sausage as a Source of Hepatitis E Virus Transmission to Humans
- (2010) Philippe Colson et al. JOURNAL OF INFECTIOUS DISEASES
- Characteristics of Autochthonous Hepatitis E Virus Infection in Solid‐Organ Transplant Recipients in France
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- Extent of hepatitis E virus elimination is affected by stabilizers present in plasma products and pore size of nanofilters
- (2008) M. Yunoki et al. VOX SANGUINIS
- Inactivation of infectious hepatitis E virus present in commercial pig livers sold in local grocery stores in the United States
- (2007) A.R. Feagins et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
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