Hepatitis E virus in England and Wales: indigenous infection is associated with the consumption of processed pork products

Thermal Inactivation of Infectious Hepatitis E Virus in Experimentally Contaminated Food

(2012) Elodie Barnaud et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A systematic review/meta-analysis of primary research investigating swine, pork or pork products as a source of zoonotic hepatitis E virus

(2011) B. J. WILHELM et al.   EPIDEMIOLOGY AND INFECTION

Excretion of hepatitis E virus by pigs of different ages and its presence in slurry stores in the United Kingdom

(2010) C. McCreary et al.   VETERINARY RECORD

Much meat, much malady: changing perceptions of the epidemiology of hepatitis E

(2009) C.G. Teo   CLINICAL MICROBIOLOGY AND INFECTION

Indigenous hepatitis E virus infection in England: More common than it seems

(2009) Samreen Ijaz et al.   JOURNAL OF CLINICAL VIROLOGY

Non-travel related Hepatitis E virus genotype 3 infections in the Netherlands; A case series 2004 – 2006

(2008) Katrine Borgen et al.   BMC INFECTIOUS DISEASES

Acute hepatitis E in south-west France over a 5-year period

(2008) J.M. Mansuy et al.   JOURNAL OF CLINICAL VIROLOGY

Phylogenetic and Case‐Control Study on Hepatitis E Virus Infection in Germany

(2008) Ole Wichmann et al.   JOURNAL OF INFECTIOUS DISEASES

Hepatitis E: an emerging infection in developed countries

(2008) Harry R Dalton et al.   LANCET INFECTIOUS DISEASES

Inactivation of infectious hepatitis E virus present in commercial pig livers sold in local grocery stores in the United States

(2007) A.R. Feagins et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY