Evaluation of Levulinic Acid and Sodium Dodecyl Sulfate as a Sanitizer for Use in Processing Georgia-Grown Cantaloupes

Washing Practices on the Microflora on Georgia-Grown Cantaloupes

(2016) E. DEANN AKINS et al.   JOURNAL OF FOOD PROTECTION

Inactivation of Salmonella and Escherichia coli O157:H7 on Lettuce and Poultry Skin by Combinations of Levulinic Acid and Sodium Dodecyl Sulfate

(2016) TONG ZHAO et al.   JOURNAL OF FOOD PROTECTION

Use of Chemical Sanitizers To Reduce Microbial Populations and Maintain Quality of Whole and Fresh-Cut Cantaloupe

(2016) XUETONG FAN et al.   JOURNAL OF FOOD PROTECTION

Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on Alfalfa Seeds by Levulinic Acid and Sodium Dodecyl Sulfate

(2016) TONG ZHAO et al.   JOURNAL OF FOOD PROTECTION

Effect of Chemical Sanitizers on Salmonella enterica Serovar Poona on the Surface of Cantaloupe and Pathogen Contamination of Internal Tissues as a Function of Cutting Procedure

(2012) SASI VADLAMUDI et al.   JOURNAL OF FOOD PROTECTION

Inactivation of Salmonella in Biofilms and on Chicken Cages and Preharvest Poultry by Levulinic Acid and Sodium Dodecyl Sulfate

(2011) TONG ZHAO et al.   JOURNAL OF FOOD PROTECTION

Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas

(2008) B.S.M. Mahmoud et al.   FOOD MICROBIOLOGY