Minimising the harm to biodiversity of producing more food globally

Published 2011 View Full Article

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Title
Minimising the harm to biodiversity of producing more food globally
Authors
Keywords
-
Journal
FOOD POLICY
Volume 36, Issue -, Pages S62-S71
Publisher
Elsevier BV
Online
2011-01-23
DOI
10.1016/j.foodpol.2010.11.008

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