Feeding nine billion: the challenge to sustainable crop production

The yield gap of global grain production: A spatial analysis

(2010) Kathleen Neumann et al.   AGRICULTURAL SYSTEMS

Possible changes to arable crop yields by 2050

(2010) K. W. Jaggard et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Competition for land

(2010) P. Smith et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Crop Yield Gaps: Their Importance, Magnitudes, and Causes

(2009) David B. Lobell et al.   Annual Review of Environment and Resources

Shoot yield drives phosphorus use efficiency in Brassica oleracea and correlates with root architecture traits

(2009) John P. Hammond et al.   JOURNAL OF EXPERIMENTAL BOTANY

Molecular regulators of phosphate homeostasis in plants

(2009) W.-Y. Lin et al.   JOURNAL OF EXPERIMENTAL BOTANY

Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine

(2009) Philip J. White et al.   NEW PHYTOLOGIST

Transgenic barley (Hordeum vulgareL.) expressing the wheat aluminium resistance gene (TaALMT1) shows enhanced phosphorus nutrition and grain production when grown on an acid soil

(2009) Emmanuel Delhaize et al.   PLANT BIOTECHNOLOGY JOURNAL

Nutrient Imbalances in Agricultural Development

(2009) P. M. Vitousek et al.   SCIENCE

Biofuels and Food Security: Missing the Point*

(2008) Prabhu Pingali et al.