Stroke, food groups, and dietary patterns: a systematic review

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

(2010) Francesco Sofi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cardiovascular effects of marine omega-3 fatty acids

(2010) Palaniappan Saravanan et al.   LANCET

Racial and geographic differences in fish consumption: The REGARDS Study

(2010) F. Nahab et al.   NEUROLOGY

Intakes of vegetables and related nutrients such as vitamin B complex, potassium, and calcium, are negatively correlated with risk of stroke in Korea

(2010) Yongsoon Park   Nutrition Research and Practice

Relations between protein intake and blood pressure in Japanese men and women: the Circulatory Risk in Communities Study (CIRCS)

(2009) Mitsumasa Umesawa et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study

(2009) Junko Nagura et al.   BRITISH JOURNAL OF NUTRITION

Fish consumption and the incidence of cerebrovascular disease

(2009) Jukka Montonen et al.   BRITISH JOURNAL OF NUTRITION

Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption

(2009) Anna Mizrahi et al.   BRITISH JOURNAL OF NUTRITION

Mediterranean Diet and Incidence of and Mortality From Coronary Heart Disease and Stroke in Women

(2009) Teresa T. Fung et al.   CIRCULATION

Dairy Foods and Risk of Stroke

(2009) Susanna C. Larsson et al.   EPIDEMIOLOGY

Position of the American Dietetic Association: Vegetarian Diets

(2009)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Soy Consumption Reduces Risk of Ischemic Stroke: A Case-Control Study in Southern China

(2009) Wenbin Liang et al.   NEUROEPIDEMIOLOGY

Adherence to a DASH-Style Diet and Risk of Coronary Heart Disease and Stroke in Women

(2008) Teresa T. Fung   ARCHIVES OF INTERNAL MEDICINE

Heart Disease and Stroke Statistics—2009 Update

(2008) et al.   CIRCULATION