Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein

Published 2009 View Full Article

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Title
Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein
Authors
Keywords
-
Journal
PUBLIC HEALTH NUTRITION
Volume 13, Issue 03, Pages 400
Publisher
Cambridge University Press (CUP)
Online
2009-09-04
DOI
10.1017/s1368980009991157

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