Inhibitory Activity of Cinnamon Bark Species and their Combination Effect with Acarbose against Intestinal α-glucosidase and Pancreatic α-amylase
出版年份 2011 全文链接
标题
Inhibitory Activity of Cinnamon Bark Species and their Combination Effect with Acarbose against Intestinal α-glucosidase and Pancreatic α-amylase
作者
关键词
-
出版物
PLANT FOODS FOR HUMAN NUTRITION
Volume 66, Issue 2, Pages 143-148
出版商
Springer Nature
发表日期
2011-05-02
DOI
10.1007/s11130-011-0226-4
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Cinnamon as a Supplemental Treatment for Impaired Glucose Tolerance and Type 2 Diabetes
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- Inhibitory Activities of Cyanidin and Its Glycosides and Synergistic Effect with Acarbose against Intestinal α-Glucosidase and Pancreatic α-Amylase
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