What makes Allium species effective against pathogenic microbes?

Title
What makes Allium species effective against pathogenic microbes?
Authors
Keywords
Garlic, Onion, Thiosulfinates, Saponins, Phenolics, Antimicrobial activity
Journal
PHYTOCHEMISTRY REVIEWS
Volume 12, Issue 4, Pages 751-772
Publisher
Springer Nature
Online
2013-05-01
DOI
10.1007/s11101-013-9295-3

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