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Title
What makes Allium species effective against pathogenic microbes?
Authors
Keywords
Garlic, Onion, Thiosulfinates, Saponins, Phenolics, Antimicrobial activity
Journal
PHYTOCHEMISTRY REVIEWS
Volume 12, Issue 4, Pages 751-772
Publisher
Springer Nature
Online
2013-05-01
DOI
10.1007/s11101-013-9295-3
References
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