- Home
- Publications
- Publication Search
- Publication Details
Title
Anticancer effects of bioactive berry compounds
Authors
Keywords
Anthocyanin, Anti-cancer, Anti-inflammatory, Anti-oxidant, Berry, Flavonoid
Journal
PHYTOCHEMISTRY REVIEWS
Volume 13, Issue 1, Pages 295-322
Publisher
Springer Nature
Online
2013-09-04
DOI
10.1007/s11101-013-9319-z
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Biological Significance of Urolithins, the Gut Microbial Ellagic Acid-Derived Metabolites: The Evidence So Far
- (2013) Juan Carlos Espín et al. Evidence-based Complementary and Alternative Medicine
- New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaí and blackthorn) and lemon juice
- (2013) Amadeo Gironés-Vilaplana et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Phytochemical properties and antioxidant capacities of various colored berries
- (2013) Liang Chen et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Influence of Berry Polyphenols on Receptor Signaling and Cell-Death Pathways: Implications for Breast Cancer Prevention
- (2012) Harini S. Aiyer et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant Activity of Isolated Ellagitannins from Red Raspberries and Cloudberries
- (2012) Marja Kähkönen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Ellagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A, ameliorate TNF-α-induced inflammation and associated molecular markers in human aortic endothelial cells
- (2012) Juan A. Giménez-Bastida et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Cancer Chemoprevention by Carotenoids
- (2012) Takuji Tanaka et al. MOLECULES
- Identification of Two Anthocyanidin Reductase Genes and Three Red-Brown Soybean Accessions with Reduced Anthocyanidin Reductase 1 mRNA, Activity, and Seed Coat Proanthocyanidin Amounts
- (2011) Nik Kovinich et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Cyanidin suppresses ultraviolet B-induced COX-2 expression in epidermal cells by targeting MKK4, MEK1, and Raf-1
- (2010) Jong-Eun Kim et al. BIOCHEMICAL PHARMACOLOGY
- Myricetin suppresses UVB-induced wrinkle formation and MMP-9 expression by inhibiting Raf
- (2010) Sung Keun Jung et al. BIOCHEMICAL PHARMACOLOGY
- Berry flavonoids and phenolics: bioavailability and evidence of protective effects
- (2010) Daniele Del Rio et al. BRITISH JOURNAL OF NUTRITION
- Regulation of survival, proliferation, invasion, angiogenesis, and metastasis of tumor cells through modulation of inflammatory pathways by nutraceuticals
- (2010) Subash C. Gupta et al. CANCER AND METASTASIS REVIEWS
- Blueberry Phytochemicals Inhibit Growth and Metastatic Potential of MDA-MB-231 Breast Cancer Cells through Modulation of the Phosphatidylinositol 3-Kinase Pathway
- (2010) Lynn S. Adams et al. CANCER RESEARCH
- Immunity, Inflammation, and Cancer
- (2010) Sergei I. Grivennikov et al. CELL
- Anti-inflammatory activity of soy and tea in prostate cancer prevention
- (2010) Anna Hsu et al. EXPERIMENTAL BIOLOGY AND MEDICINE
- Gastrointestinal bleeding associated with low-dose aspirin use: relevance and management in clinical practice
- (2010) Angel Lanas Expert Opinion On Drug Safety
- Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.)
- (2010) Jie Kang et al. FOOD CHEMISTRY
- Cyanidin-3-O-β-glucoside inhibits LPS-induced expression of inflammatory mediators through decreasing IκBα phosphorylation in THP-1 cells
- (2010) Yinghui Zhang et al. INFLAMMATION RESEARCH
- Extract ofPunica granatuminhibits skin photoaging induced by UVB irradiation
- (2010) Hye Min Park et al. INTERNATIONAL JOURNAL OF DERMATOLOGY
- The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota
- (2010) Dobroslawa Bialonska et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Modeling Relationships among Active Components in Black Raspberry (Rubus occidentalis L.) Fruit Extracts Using High-Resolution1H Nuclear Magnetic Resonance (NMR) Spectroscopy and Multivariate Statistical Analysis
- (2010) Faith J. Wyzgoski et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy†
- (2010) Rocío González-Barrio et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Strawberry Consumption Is Associated with Increased Antioxidant Capacity in Serum
- (2010) Susanne M. Henning et al. JOURNAL OF MEDICINAL FOOD
- Berries from South America: A Comprehensive Review on Chemistry, Health Potential, and Commercialization
- (2010) Maria Elisa Schreckinger et al. JOURNAL OF MEDICINAL FOOD
- Blackcurrant proanthocyanidins augment IFN-γ-induced suppression of IL-4 stimulated CCL26 secretion in alveolar epithelial cells
- (2010) Suzanne M. Hurst et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Berries: emerging impact on cardiovascular health
- (2010) Arpita Basu et al. NUTRITION REVIEWS
- Multiple Berry Types Prevent N-nitrosomethylbenzylamine-Induced Esophageal Cancer in Rats
- (2010) Gary D. Stoner et al. PHARMACEUTICAL RESEARCH
- Short-term blackcurrant extract consumption modulates exercise-induced oxidative stress and lipopolysaccharide-stimulated inflammatory responses
- (2009) K. A. Lyall et al. AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY
- Structure and in vitro antitumor activity evaluation of brominated diterpenes from the red alga Sphaerococcus coronopifolius
- (2009) Vangelis Smyrniotopoulos et al. BIOORGANIC & MEDICINAL CHEMISTRY
- Foodstuffs for Preventing Cancer: The Preclinical and Clinical Development of Berries
- (2009) G. D. Stoner Cancer Prevention Research
- Topical Treatment with Black Raspberry Extract Reduces Cutaneous UVB-Induced Carcinogenesis and Inflammation
- (2009) F J. Duncan et al. Cancer Prevention Research
- The COX-2/PGE2 pathway: key roles in the hallmarks of cancer and adaptation to the tumour microenvironment
- (2009) A. Greenhough et al. CARCINOGENESIS
- Targeting protein kinases for the development of anti-inflammatory drugs
- (2009) Philip Cohen CURRENT OPINION IN CELL BIOLOGY
- Apoptosis by dietary agents for prevention and treatment of prostate cancer
- (2009) Naghma Khan et al. ENDOCRINE-RELATED CANCER
- Molecular Targets of Nutraceuticals Derived from Dietary Spices: Potential Role in Suppression of Inflammation and Tumorigenesis
- (2009) Bharat B. Aggarwal et al. EXPERIMENTAL BIOLOGY AND MEDICINE
- Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai
- (2009) Shelly Hogan et al. FOOD CHEMISTRY
- Anti-inflammatory effects of Punica granatum Linne in vitro and in vivo
- (2009) Chia-Jung Lee et al. FOOD CHEMISTRY
- Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries†
- (2009) Gina Borges et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Perspectives for Cancer Prevention With Natural Compounds
- (2009) A.R.M. Ruhul Amin et al. JOURNAL OF CLINICAL ONCOLOGY
- Phytotherapeutics: an evaluation of the potential of 1000 plants
- (2009) G. Cravotto et al. JOURNAL OF CLINICAL PHARMACY AND THERAPEUTICS
- Helicobacter pyloriinfection, host genetics and gastric cancer
- (2009) Anne-Marie SHANKS et al. Journal of Digestive Diseases
- Bog blueberry anthocyanins alleviate photoaging in ultraviolet-B irradiation-induced human dermal fibroblasts
- (2009) Ji-Young Bae et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Selective bio-availability of phenolic acids from Scottish strawberries
- (2009) Wendy R. Russell et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Dietary phenolics: chemistry, bioavailability and effects on health
- (2009) Alan Crozier et al. NATURAL PRODUCT REPORTS
- Cancer Chemoprevention by Pomegranate: Laboratory and Clinical Evidence
- (2009) Vaqar Mustafa Adhami et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Black Raspberry Components Inhibit Proliferation, Induce Apoptosis, and Modulate Gene Expression in Rat Esophageal Epithelial Cells
- (2009) Nancy N. Zikri et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- MKK4 is a novel target for the inhibition of tumor necrosis factor-α-induced vascular endothelial growth factor expression by myricetin
- (2008) Jong-Eun Kim et al. BIOCHEMICAL PHARMACOLOGY
- Multitargeted therapy of cancer by ellagitannins
- (2008) David Heber CANCER LETTERS
- Anthocyanins and their role in cancer prevention
- (2008) Li-Shu Wang et al. CANCER LETTERS
- Delphinidin Attenuates Neoplastic Transformation in JB6 Cl41 Mouse Epidermal Cells by Blocking Raf/Mitogen-Activated Protein Kinase Kinase/Extracellular Signal-Regulated Kinase Signaling
- (2008) N. J. Kang et al. Cancer Prevention Research
- Raf and MEK Protein Kinases Are Direct Molecular Targets for the Chemopreventive Effect of Quercetin, a Major Flavonol in Red Wine
- (2008) K. W. Lee et al. CANCER RESEARCH
- A Dietary Anthocyanidin Delphinidin Induces Apoptosis of Human Prostate Cancer PC3 Cells In vitro and In vivo: Involvement of Nuclear Factor- B Signaling
- (2008) B. B. Hafeez et al. CANCER RESEARCH
- Laboratory and clinical studies of cancer chemoprevention by antioxidants in berries
- (2008) G. D. Stoner et al. CARCINOGENESIS
- Food Ellagitannins–Occurrence, Effects of Processing and Storage
- (2008) Emre Bakkalbaşi et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- In Vitro and in Vivo Antioxidant and Anti-inflammatory Capacities of an Antioxidant-Rich Fruit and Berry Juice Blend. Results of a Pilot and Randomized, Double-Blinded, Placebo-Controlled, Crossover Study
- (2008) Gitte S. Jensen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Isolation and Identification of Strawberry Phenolics with Antioxidant and Human Cancer Cell Antiproliferative Properties
- (2008) Yanjun Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Structure−Function Relationships of Anthocyanins from Various Anthocyanin-Rich Extracts on the Inhibition of Colon Cancer Cell Growth
- (2008) Pu Jing et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Berry Extracts Exert Different Antiproliferative Effects against Cervical and Colon Cancer Cells Grown in Vitro
- (2008) Gordon J. McDougall et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Berry Fruits for Cancer Prevention: Current Status and Future Prospects
- (2008) Navindra P. Seeram JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Pomegranate juice: a heart-healthy fruit juice
- (2008) Arpita Basu et al. NUTRITION REVIEWS
- Marine natural products as targeted modulators of the transcription factor NF-κB
- (2007) Florence Folmer et al. BIOCHEMICAL PHARMACOLOGY
- Prevention of prostate cancer through custom tailoring of chemopreventive regimen
- (2007) Imtiaz A. Siddiqui et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Cell cycle control as a basis for cancer chemoprevention through dietary agents
- (2007) Syed Musthapa Meeran Frontiers in Bioscience-Landmark
- Differential effects of black raspberry and strawberry extracts on BaPDE-induced activation of transcription factors and their target genes
- (2007) Jingxia Li et al. MOLECULAR CARCINOGENESIS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search