Identification and characterization of proanthocyanidins of 16 members of the Rhododendron genus (Ericaceae) by tandem LC-MS

An unusual bioactive oleanane triterpenoid from Rhododendron campanulatum D. Don

(2011) Mudasir Ahmad Tantry et al.   CHINESE CHEMICAL LETTERS

Identification of Proanthocyanidin Dimers and Trimers, FlavoneC-Glycosides, and Antioxidants in Ficus deltoidea, a Malaysian Herbal Tea

(2011) Maizatul Hasyima Omar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

How to distinguish between cinnamoylshikimate esters and chlorogenic acid lactones by liquid chromatography-tandem mass spectrometry

(2011) Rakesh Jaiswal et al.   JOURNAL OF MASS SPECTROMETRY

Profiling the chlorogenic acids of Rudbeckia hirta, Helianthus tuberosus, Carlina acaulis and Symphyotrichum novae-angliae leaves by LC-MSn

(2011) Rakesh Jaiswal et al.   PHYTOCHEMICAL ANALYSIS

Determination of the hydroxycinnamate profile of 12 members of the Asteraceae family

(2011) Rakesh Jaiswal et al.   PHYTOCHEMISTRY

Unraveling the structure of the black tea thearubigins

(2010) Nikolai Kuhnert   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Simultaneous determination of epicatechin, syringic acid, quercetin-3-O-galactoside and quercitrin in the leaves of Rhododendron species by using a validated HPTLC method

(2010) Nandini Sharma et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Off-line comprehensive two-dimensional hydrophilic interaction×reversed phase liquid chromatographic analysis of green tea phenolics

(2010) Kathithileni M. Kalili et al.   JOURNAL OF SEPARATION SCIENCE

The chemistry of low molecular weight black tea polyphenols

(2010) James Warren Drynan et al.   NATURAL PRODUCT REPORTS

Flavonol glycosides withα-D-aldohexoses fromRhododendron irroratum

(2010) Ming Hua Yang et al.   NATURAL PRODUCT RESEARCH

Highly Acylated Diterpenoids with a New 3,4-Secograyanane Skeleton from the Flower Buds ofRhododendron molle

(2010) Sujuan Wang et al.   ORGANIC LETTERS

Study of the release of gallic acid from (-)-epigallocatechin gallate in old oolong tea by mass spectrometry

(2010) Ren-Jye Lee et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Characterization of phenolic compounds inHelichrysum melaleucumby high-performance liquid chromatography with on-line ultraviolet and mass spectrometry detection

(2010) Sandra C. Gouveia et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation

(2010) Nikolai Kuhnert et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys

(2009) Sibel Silici et al.   FOOD CHEMISTRY

Anti-herpes simplex virus type 1 activity of Rhododendron ferrugineum L. extracts

(2009) K Gescher et al.   PLANTA MEDICA

A new chromone glycoside from Rhododendron spinuliferum

(2008) Gang Chen et al.   ARCHIVES OF PHARMACAL RESEARCH

Flavonols and flavonol glycosides from Rhododendron irroratum

(2008) Ming-hua Yang et al.   CHEMISTRY OF NATURAL COMPOUNDS

A new grayanane diterpenoid from Rhododendron decorum

(2008) Wei Dong Zhang et al.   FITOTERAPIA

Bioassay-guided isolation of anti-inflammatory and antinociceptive principles from a folk remedy, Rhododendron ponticum L. leaves

(2008) Nurgun Erdemoglu et al.   JOURNAL OF ETHNOPHARMACOLOGY