Effect of consuming novel foods consisting high oleic canola oil, barley β-glucan, and DHA on cardiovascular disease risk in humans: the CONFIDENCE (Canola Oil and Fibre with DHA Enhanced) study – protocol for a randomized controlled trial

High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans

(2015) Peter J.H. Jones et al.   ATHEROSCLEROSIS

Docosahexaenoic acid-enriched canola oil increases adiponectin concentrations: A randomized crossover controlled intervention trial

(2015) L. Baril-Gravel et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

(2014) Pilar Buil-Cosiales et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

DHA-enriched high–oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial

(2014) Peter JH Jones et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial

(2014) N. Babio et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT)

(2014) Vijitha K Senanayake et al.   Trials

An improved dual-indexing approach for multiplexed 16S rRNA gene sequencing on the Illumina MiSeq platform

(2014) Douglas W Fadrosh et al.   Microbiome

Evidence of health benefits of canola oil

(2013) Lin Lin et al.   NUTRITION REVIEWS

Associating microbiome composition with environmental covariates using generalized UniFrac distances

(2012) Jun Chen et al.   BIOINFORMATICS

The effect of EPA and DHA on metabolic syndrome patients: a systematic review of randomised controlled trials

(2012) Eduardo Lopez-Huertas   BRITISH JOURNAL OF NUTRITION

CORRECTION

(2012)   MAYO CLINIC PROCEEDINGS

Adherence to Mediterranean diet reduces the risk of metabolic syndrome: A 6-year prospective study

(2012) E. Kesse-Guyot et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Role of dietary beta-glucans in the prevention of the metabolic syndrome

(2012) Lieselotte Cloetens et al.   NUTRITION REVIEWS

Replacing dairy fat with rapeseed oil causes rapid improvement of hyperlipidaemia: a randomized controlled study

(2011) D. Iggman et al.   JOURNAL OF INTERNAL MEDICINE

High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects

(2010) Leah G. Gillingham et al.   BRITISH JOURNAL OF NUTRITION

Persistent Increase of Prevalence of Metabolic Syndrome Among U.S. Adults: NHANES III to NHANES 1999-2006

(2010) A. Mozumdar et al.   DIABETES CARE

Red algal cellular biomass lowers circulating cholesterol concentrations in Syrian golden hamsters consuming hypercholesterolaemic diets

(2009) Scott V. Harding et al.   BRITISH JOURNAL OF NUTRITION

An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women

(2009) Santiago Navas-Carretero et al.   BRITISH JOURNAL OF NUTRITION

Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils

(2009) D Mozaffarian et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Metabolic Syndrome Prevalence, Dietary Intake, and Cardiovascular Risk Profile Among Overweight and Obese Adults 18–50 Years Old From the United Arab Emirates

(2009) Taif Al-Sarraj et al.   Metabolic Syndrome and Related Disorders

Cholesterol lowering effect of a soy drink enriched with plant sterols in a French population with moderate hypercholesterolemia

(2008) Christina Weidner et al.   Lipids in Health and Disease