Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT)
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Title
Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT)
Authors
Keywords
Cardiovascular diseases, Metabolic syndrome, Plasma fatty acids, Serum lipids, Lipoproteins, Canola oil, DHA, Randomized controlled clinical trial
Journal
Trials
Volume 15, Issue 1, Pages 136
Publisher
Springer Nature
Online
2014-04-23
DOI
10.1186/1745-6215-15-136
References
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