Controlled Release of Mangiferin Using Ethylene Vinyl Acetate Matrix for Antioxidant Packaging

Diffusion of natural astaxanthin from polyethylene active packaging films into a fatty food simulant

(2013) Citlali Colín-Chávez et al.   FOOD RESEARCH INTERNATIONAL

Immobilization of green tea extract on polypropylene films to control the antioxidant activity in food packaging

(2013) Carol López de Dicastillo et al.   FOOD RESEARCH INTERNATIONAL

Enhancing the Release of the Antioxidant Tocopherol from Polypropylene Films by Incorporating the Natural Plasticizers Lecithin, Olive Oil, or Sunflower Oil

(2013) Carol López de Dicastillo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils

(2012) Phakawat Tongnuanchan et al.   FOOD CHEMISTRY

Total phenolics, antioxidant properties and quality of fresh-cut onions (Allium cepa L.) treated with mild-heat

(2012) M. Siddiq et al.   FOOD CHEMISTRY

Release Kinetics of Tocopherol and Quercetin from Binary Antioxidant Controlled-Release Packaging Films

(2012) Xi Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Processing and Characterization of High Density Polyethylene/Ethylene Vinyl Acetate Blends with Different VA Contents

(2012) Othman Y. Alothman   Advances in Materials Science and Engineering

Active antioxidant packaging films: Development and effect on lipid stability of brined sardines

(2011) Carol López-de-Dicastillo et al.   FOOD CHEMISTRY

Development of New Antioxidant Active Packaging Films Based on Ethylene Vinyl Alcohol Copolymer (EVOH) and Green Tea Extract

(2011) Carol López de Dicastillo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ethylene vinyl acetate as matrix for oral sustained release dosage forms produced via hot-melt extrusion

(2010) A. Almeida et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Development of antioxidant food packaging materials with controlled release properties

(2009) Seyhun Gemili et al.   JOURNAL OF FOOD ENGINEERING

Antioxidant activity and properties of gelatin films incorporated with tea polyphenol-loaded chitosan nanoparticles

(2009) Shibao Bao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Hydrogen bonding interactions and miscibility studies of poly(amide)/poly(vinyl pyrrolidone) blends containing mangiferin

(2009) Chandrasekaran Neelakandan et al.   POLYMER

Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties

(2008) S.M.R. Ribeiro et al.   FOOD CHEMISTRY

Standardised Mangifera indica extract is an ideal antioxidant

(2008) Lai Teng Ling et al.   FOOD CHEMISTRY