Enhancing the Release of the Antioxidant Tocopherol from Polypropylene Films by Incorporating the Natural Plasticizers Lecithin, Olive Oil, or Sunflower Oil

Title
Enhancing the Release of the Antioxidant Tocopherol from Polypropylene Films by Incorporating the Natural Plasticizers Lecithin, Olive Oil, or Sunflower Oil
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 48, Pages 11848-11857
Publisher
American Chemical Society (ACS)
Online
2013-11-05
DOI
10.1021/jf404283q

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