Development of Cellulose Eco-nanocomposites with Antimicrobial Properties Oriented for Food Packaging

Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers

(2011) E. Mascheroni et al.   FOOD CONTROL

The antimicrobial activity of microencapsulated thymol and carvacrol

(2011) Abel Guarda et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modification of cellulose acetate films using nanofillers based on organoclays

(2011) Francisco J. Rodríguez et al.   JOURNAL OF FOOD ENGINEERING

Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging

(2011) Marina Ramos et al.   JOURNAL OF FOOD ENGINEERING

Diffusion of linalool and methylchavicol from polyethylene-based antimicrobial packaging films

(2011) Panuwat Suppakul et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Release of Thymol, Cinnamaldehyde and Vanillin from Soy Protein Isolate Films into Olive Oil

(2011) Chang-Ying Hu et al.   PACKAGING TECHNOLOGY AND SCIENCE

Antimicrobial Activity of Natural Agents against Saccharomyces cerevisiae

(2011) Kuorwel K. Kuorwel et al.   PACKAGING TECHNOLOGY AND SCIENCE

Antimicrobial Activity of Cinnamaldehyde and Eugenol and Their Activity after Incorporation into Cellulose-based Packaging Films

(2011) Nutcha Sanla-Ead et al.   PACKAGING TECHNOLOGY AND SCIENCE

Effect of addition of carbon nanofibers and carbon nanotubes on properties of thermoplastic biopolymers

(2010) M.D. Sanchez-Garcia et al.   COMPOSITES SCIENCE AND TECHNOLOGY

New Approach to Study the Mechanism of Antimicrobial Protection of an Active Packaging

(2010) Laura Gutiérrez et al.   Foodborne Pathogens and Disease

Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging

(2010) Marianna Mastromatteo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Physical and antimicrobial properties of Gelidium corneum/nano-clay composite film containing grapefruit seed extract or thymol

(2010) Geum-Ok Lim et al.   JOURNAL OF FOOD ENGINEERING

Efficacy of cellulose-based coating on enhancing the shelf life of fresh eggs

(2010) Panuwat Suppakul et al.   JOURNAL OF FOOD ENGINEERING

Release of Naturally Derived Antimicrobial Agents from LDPE Films

(2010) Marlene J. Cran et al.   JOURNAL OF FOOD SCIENCE

Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch

(2010) Viviane Kechichian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation of active antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films and investigation of carvacrol release

(2010) Sibel Tunç et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Natural micro and nanobiocomposites with enhanced barrier properties and novel functionalities for food biopackaging applications

(2010) Maria D. Sanchez-Garcia et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of Mixed Antimicrobial Agents and Flavors in Active Packaging Films

(2009) Laura Gutiérrez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Active packaging by extrusion processing of recyclable and biodegradable polymers

(2009) M.A. Del Nobile et al.   JOURNAL OF FOOD ENGINEERING

Review: Nanocomposites in Food Packaging

(2009) Amit Arora et al.   JOURNAL OF FOOD SCIENCE

Biocomposites of Cellulose Acetate Butyrate with Modified Hemp Cellulose Fibres

(2009) Sirisart Ouajai et al.   MACROMOLECULAR MATERIALS AND ENGINEERING

New Cinnamon-Based Active Paper Packaging againstRhizopusstoloniferFood Spoilage

(2008) A. Rodríguez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polymer-layered silicate nanocomposites in the design of antimicrobial materials

(2008) Rinat Nigmatullin et al.   JOURNAL OF MATERIALS SCIENCE

Modification of montmorillonite with cationic surfactants. Thermal and chemical analysis including CEC determination

(2007) A VAZQUEZ   APPLIED CLAY SCIENCE