Development and Application of Time-temperature Indicators Used on Food during the Cold Chain Logistics

Development of a time-temperature integrator system using Burkholderia cepacia lipase

(2012) Won Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

New enzymatic time–temperature integrator (TTI) that uses laccase

(2012) Keehyuk Kim et al.   JOURNAL OF FOOD ENGINEERING

Development of enzymic time-temperature integrators with rapid detection for evaluation of continuous HTST pasteurization processes

(2012) Helena de Fazio Aguiar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Predictive modelling and selection of Time Temperature Integrators for monitoring the shelf life of modified atmosphere packed gilthead seabream fillets

(2010) Theofania Tsironi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development and application of a new time–temperature integrator for the measurement of P-values in mild pasteurisation processes

(2009) Gary Tucker et al.   FOOD AND BIOPRODUCTS PROCESSING

Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat

(2009) Hariklia Vaikousi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Applicability of biological time temperature integrators as quality and safety indicators for meat products

(2009) M. Ellouze et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature

(2008) Maider Nuin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY