The Antioxidant Mechanisms Underlying the Aged Garlic Extract- and S-Allylcysteine-Induced Protection

The Heterogeneous Nature of Cu2+Interactions with Alzheimer’s Amyloid-β Peptide

(2011) Simon C. Drew et al.   ACCOUNTS OF CHEMICAL RESEARCH

S-allyl cysteine attenuates oxidative stress associated cognitive impairment and neurodegeneration in mouse model of streptozotocin-induced experimental dementia of Alzheimer's type

(2011) Hayate Javed et al.   BRAIN RESEARCH

Pathophysiological Roles of NADPH Oxidase/Nox Family Proteins in the Vascular System

(2011) Tetsuro Ago et al.   CIRCULATION JOURNAL

The chemopreventive effects of aged garlic extract against cadmium-induced toxicity

(2011) Akeem O. Lawal et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Relationship of electrophilic stress to aging

(2011) Piotr Zimniak   FREE RADICAL BIOLOGY AND MEDICINE

s-Allyl Cysteine,s-Ethyl Cysteine, ands-Propyl Cysteine Alleviate β-Amyloid, Glycative, and Oxidative Injury in Brain of Mice Treated byd-Galactose

(2011) Shih-Jei Tsai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cognitive and Behavioral Consequences of Impaired Immunoregulation in Aging

(2011) Angela W. Corona et al.   Journal of Neuroimmune Pharmacology

Role of Allyl Group in the Hydroxyl and Peroxyl Radical Scavenging Activity ofS-Allylcysteine

(2011) Perla D. Maldonado et al.   JOURNAL OF PHYSICAL CHEMISTRY B

The role of calcium and mitochondrial oxidant stress in the loss of substantia nigra pars compacta dopaminergic neurons in Parkinson's disease

(2011) D.J. Surmeier et al.   NEUROSCIENCE

Oxidative Stress in Neurodegenerative Diseases: Mechanisms and Therapeutic Perspectives

(2011) Ailton Melo et al.   Oxidative Medicine and Cellular Longevity

Aged Garlic Extract Attenuates Cerebral Damage and Cyclooxygenase-2 Induction after Ischemia and Reperfusion in Rats

(2011) Ana Laura Colín-González et al.   PLANT FOODS FOR HUMAN NUTRITION

Neurodegenerative processes in Huntington's disease

(2011) D Bano et al.   Cell Death & Disease

Immune-Inflammatory Responses and Oxidative Stress in Alzheimers Disease: Therapeutic Implications

(2010) D. Bona et al.   CURRENT PHARMACEUTICAL DESIGN

S-Allylcysteine, a garlic compound, protects against oxidative stress in 1-methyl-4-phenylpyridinium-induced parkinsonism in mice

(2010) Patricia Rojas et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Metals, oxidative stress and neurodegenerative disorders

(2010) Klaudia Jomova et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

S-Allyl L-cysteine diminishes cerebral ischemia-induced mitochondrial dysfunctions in hippocampus

(2009) Fahim Atif et al.   BRAIN RESEARCH

Cardioprotective roles of aged garlic extract, grape seed proanthocyanidin, and hazelnut on doxorubicin-induced cardiotoxicity

(2009) Erkan Demirkaya et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Antioxidant strategy to rescue synaptosomes from oxidative damage and energy failure in neurotoxic models in rats: protective role of S-allylcysteine

(2009) Diana Elinos-Calderón et al.   JOURNAL OF NEURAL TRANSMISSION

ER stress in Alzheimer's disease: a novel neuronal trigger for inflammation and Alzheimer's pathology

(2009) Antero Salminen et al.   Journal of Neuroinflammation

Aged garlic extract delays the appearance of infarct area in a cerebral ischemia model, an effect likely conditioned by the cellular antioxidant systems

(2009) P. Aguilera et al.   PHYTOMEDICINE

Iron and calcium in the central nervous system: a close relationship in health and sickness

(2008) Ilaria Pelizzoni et al.   BIOCHEMICAL SOCIETY TRANSACTIONS

Metals in Alzheimer's and Parkinson's Diseases

(2008) Kevin J Barnham et al.   CURRENT OPINION IN CHEMICAL BIOLOGY

Cytoplasmic calcium mediates oxidative damage in an excitotoxic /energetic deficit synergic model in rats

(2008) Verónica Pérez-De La Cruz et al.   EUROPEAN JOURNAL OF NEUROSCIENCE

Lipid peroxidation, mitochondrial dysfunction and neurochemical and behavioural deficits in different neurotoxic models: Protective role of S-allylcysteine

(2008) Esperanza Garcia et al.   FREE RADICAL RESEARCH

Antioxidant and Iron-Binding Properties of Curcumin, Capsaicin, andS-Allylcysteine Reduce Oxidative Stress in Rat Brain Homogenate

(2008) Amichand Dairam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chromium (VI)-induced oxidative stress and apoptosis is reduced by garlic and its derivativeS-allylcysteine through the activation of Nrf2 in the hepatocytes of Wistar rats

(2008) Srinivasan Kalayarasan et al.   JOURNAL OF APPLIED TOXICOLOGY

Neuroprotective Effects of Several Korean Medicinal Plants Traditionally Used for Stroke Remedy

(2008) Hyang Sook Chun et al.   JOURNAL OF MEDICINAL FOOD