Chromium (VI)-induced oxidative stress and apoptosis is reduced by garlic and its derivativeS-allylcysteine through the activation of Nrf2 in the hepatocytes of Wistar rats
Chromium (VI)-induced oxidative stress and apoptosis is reduced by garlic and its derivativeS-allylcysteine through the activation of Nrf2 in the hepatocytes of Wistar rats
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