Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption

Evaluation of the Cardiovascular Effects of Methylmercury Exposures: Current Evidence Supports Development of a Dose–Response Function for Regulatory Benefits Analysis

(2011) Henry A. Roman et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Feeding preterm infants milk with a higher dose of docosahexaenoic acid than that used in current practice does not influence language or behavior in early childhood: a follow-up study of a randomized controlled trial

(2010) L. G Smithers et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Risks and Benefits of Fish Consumption For Childbearing Women

(2010) Liana C. Del Gobbo et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

In Inland China, Rice, Rather than Fish, Is the Major Pathway for Methylmercury Exposure

(2010) Hua Zhang et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Ranking the contributions of commercial fish and shellfish varieties to mercury exposure in the United States: Implications for risk communication

(2010) Edward Groth   ENVIRONMENTAL RESEARCH

An ignored risk factor in toxicology: The total imprecision of exposure assessment

(2010) Philippe Grandjean et al.   PURE AND APPLIED CHEMISTRY

The endocrine effects of mercury in humans and wildlife

(2009) Shirlee W. Tan et al.   CRITICAL REVIEWS IN TOXICOLOGY

Blood levels of lead, cadmium, and mercury in the Korean population: Results from the Second Korean National Human Exposure and Bio-monitoring Examination

(2009) Ji-Young Son et al.   ENVIRONMENTAL RESEARCH

Perceptions of the risks and benefits of fish consumption: Individual choices to reduce risk and increase health benefits

(2009) Joanna Burger et al.   ENVIRONMENTAL RESEARCH

Hair mercury concentration and fish consumption: Risk and perceptions of risk among women of childbearing age

(2009) Ling-Chu Chien et al.   ENVIRONMENTAL RESEARCH

APPLICATION OF ECOSYSTEM-SCALE FATE AND BIOACCUMULATION MODELS TO PREDICT FISH MERCURY RESPONSE TIMES TO CHANGES IN ATMOSPHERIC DEPOSITION

(2009) Christopher D. Knightes et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Balancing the risks and the benefits of local fish consumption in Bermuda

(2009) É. Dewailly et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mercury sources, distribution, and bioavailability in the North Pacific Ocean: Insights from data and models

(2009) Elsie M. Sunderland et al.   GLOBAL BIOGEOCHEMICAL CYCLES

Environmental Mercury Exposure and Blood Pressure Among Nunavik Inuit Adults

(2009) Beatriz Valera et al.   HYPERTENSION

Fatty Acid Profile of Bovine Milk Naturally Enhanced with Docosahexaenoic Acid

(2009) Mamun M. Or-Rashid et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Whole-body synthesis secretion of docosahexaenoic acid from circulating eicosapentaenoic acid in unanesthetized rats

(2009) Fei Gao et al.   JOURNAL OF LIPID RESEARCH

Omega-3 fatty acids: a comprehensive review of their role in health and disease

(2009) B M Yashodhara et al.   POSTGRADUATE MEDICAL JOURNAL

α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

(2009) J. Thomas Brenna et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Comparison of the nutritional–toxicological conflict related to seafood consumption in different regions worldwide

(2009) Isabelle Sioen et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Fish, Mercury, Selenium and Cardiovascular Risk: Current Evidence and Unanswered Questions

(2009) Dariush Mozaffarian   International Journal of Environmental Research and Public Health

Maternal Fish Intake during Pregnancy, Blood Mercury Levels, and Child Cognition at Age 3 Years in a US Cohort

(2008) E. Oken et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

The versatility of algae and their lipid metabolism

(2008) John L. Harwood et al.   BIOCHIMIE

Long-chain polyunsaturated fatty acid (LC-PUFA) transfer across the placenta

(2008) Fabienne L. Hanebutt et al.   CLINICAL NUTRITION

Negative Confounding in the Evaluation of Toxicity: The Case of Methylmercury in Fish and Seafood

(2008) Anna L. Choi et al.   CRITICAL REVIEWS IN TOXICOLOGY

Relation between Cord Blood Mercury Levels and Early Child Development in a World Trade Center Cohort

(2008) Sally Ann Lederman et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Adult Women’s Blood Mercury Concentrations Vary Regionally in the United States: Association with Patterns of Fish Consumption (NHANES 1999–2004)

(2008) Kathryn R. Mahaffey et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Quantitative Approach for Incorporating Methylmercury Risks and Omega-3 Fatty Acid Benefits in Developing Species-Specific Fish Consumption Advice

(2008) Gary L. Ginsberg et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Fishing, fish consumption, and awareness about warnings in a university community in central New Jersey in 2007, and comparisons with 2004

(2008) Joanna Burger   ENVIRONMENTAL RESEARCH

Balancing the risk of dioxins and polychlorinated biphenyls (PCBs) and the benefit of long-chain polyunsaturated fatty acids of then-3 variety for French fish consumers in western coastal areas

(2008) P. Verger et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Biochemical composition of some red and brown macro algae from the Northeastern Mediterranean Sea

(2008) Sevim Polat et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea

(2008) Yesım Özogul et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Methylmercury Accumulation in Rice (Oryza sativa L.) Grown at Abandoned Mercury Mines in Guizhou, China

(2008) Guangle Qiu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oily fish intake during pregnancy - association with lower hyperactivity but not with higher full-scale IQ in offspring

(2008) Catharine R. Gale et al.   JOURNAL OF CHILD PSYCHOLOGY AND PSYCHIATRY

Frequency and Type of Seafood Consumed Influence Plasma (n-3) Fatty Acid Concentrations

(2008) Hyoju Chung et al.   JOURNAL OF NUTRITION

Algal-Oil Capsules and Cooked Salmon: Nutritionally Equivalent Sources of Docosahexaenoic Acid

(2008) Linda M. Arterburn et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The Content of Favorable and Unfavorable Polyunsaturated Fatty Acids Found in Commonly Eaten Fish

(2008) Kelly L. Weaver et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Mercury Exposure from Fish Consumption Within the Japanese and Korean Communities

(2008) Ami Tsuchiya et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

Fish oil prevents essential fatty acid deficiency and enhances growth: clinical and biochemical implications

(2008) Robert A.M. Strijbosch et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Overview of modifiers of methylmercury neurotoxicity: Chemicals, nutrients, and the social environment

(2008) Deborah C. Rice   NEUROTOXICOLOGY

Neurodevelopmental effects of maternal nutritional status and exposure to methylmercury from eating fish during pregnancy

(2008) Philip W. Davidson et al.   NEUROTOXICOLOGY

Associations of maternal long-chain polyunsaturated fatty acids, methyl mercury, and infant development in the Seychelles Child Development Nutrition Study

(2008) J.J. Strain et al.   NEUROTOXICOLOGY

Brain arachidonic and docosahexaenoic acid cascades are selectively altered by drugs, diet and disease

(2008) Stanley I. Rapoport   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

A Risk-Benefit Analysis of French High Fish Consumption: A QALY Approach

(2008) Marie-Renée Guevel et al.   RISK ANALYSIS

Hair mercury concentrations of children and mothers in Korea: Implication for exposure and evaluation

(2008) S.A. Kim et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Mercury pollution in Guizhou, Southwestern China — An overview

(2008) Xinbin Feng et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Changes in mercury concentrations of segmental maternal hair during gestation and their correlations with other biomarkers of fetal exposure to methylmercury in the Japanese population

(2007) Mineshi Sakamoto et al.   ENVIRONMENTAL RESEARCH

Methylmercury and omega-3 fatty acids: Co-occurrence of dietary sources with emphasis on fish and shellfish

(2007) Kathryn R. Mahaffey et al.   ENVIRONMENTAL RESEARCH

Cognitive assessment of children at age 21/2 years after maternal fish oil supplementation in pregnancy: a randomised controlled trial

(2006) J A Dunstan et al.   Archives of Disease in Childhood-Fetal and Neonatal Edition