Evaluation of antioxidant properties of a new compound, pyrogallol-phloroglucinol-6,6'-bieckol isolated from brown algae,Ecklonia cava

Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosumL.) against hydrogen peroxide-induced oxidative damage in Chinese hamster lung fibroblast cell line

(2010) Mahinda Senevirathne et al.   Nutrition Research and Practice

Antioxidant activity and total phenolic content of ethanolic extract of Caesalpinia bonducella seeds

(2009) Shruti Shukla et al.   FOOD AND CHEMICAL TOXICOLOGY

Assessment of in vitro antioxidant capacity and polyphenolic composition of selected medicinal herbs from Leguminosae family in Peninsular Malaysia

(2009) Yik-Ling Chew et al.   FOOD CHEMISTRY

Antioxidant activity of polyphenol and anthocyanin extracts from fruits of Kadsura coccinea (Lem.) A.C. Smith

(2009) Jian Sun et al.   FOOD CHEMISTRY

Anti-HIV-1 activity of phloroglucinol derivative, 6,6′-bieckol, from Ecklonia cava

(2008) Murat Artan et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Antioxidant capacity of medicinal plants from the Province of Córdoba (Argentina) and their in vitro testing in a model food system

(2008) R. Borneo et al.   FOOD CHEMISTRY

The antioxidant capacity and polyphenol content of organic and conventional retail vegetables after domestic cooking

(2008) A.L.K. Faller et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant Effects of Phlorotannins Isolated from Ishige okamurae in Free Radical Mediated Oxidative Systems

(2008) Yanping Zou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY