Antioxidant capacity of medicinal plants from the Province of Córdoba (Argentina) and their in vitro testing in a model food system

Published 2008 View Full Article

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Title
Antioxidant capacity of medicinal plants from the Province of Córdoba (Argentina) and their in vitro testing in a model food system
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 112, Issue 3, Pages 664-670
Publisher
Elsevier BV
Online
2008-06-24
DOI
10.1016/j.foodchem.2008.06.027

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