A Higher Dietary Ratio of Long-Chain Omega-3 to Total Omega-6 Fatty Acids for Prevention of COX-2-Dependent Adenocarcinomas

Intake of Long-Chain  -3 Fatty Acids From Diet and Supplements in Relation to Mortality

(2014) G. A. Bell et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Biochemical and molecular mechanisms for the association between obesity, chronic Inflammation, and breast cancer

(2013) David P. Rose et al.   BIOFACTORS

Identification of Seafood as an Important Dietary Source of Heterocyclic Amines by Chemometry and Chromatography–Mass Spectrometry

(2013) Mohammad Rizwan Khan et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Long-Chain Omega-3 Polyunsaturated Fatty Acid Intake and Risk of Colorectal Cancer

(2013) Elizabeth D. Kantor et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Consumption of Fish Products across the Lifespan and Prostate Cancer Risk

(2013) Johanna E. Torfadottir et al.   PLoS One

n-3 Fatty acids, inflammation and immunity: new mechanisms to explain old actions

(2013) Philip C. Calder   PROCEEDINGS OF THE NUTRITION SOCIETY

Consumption of deep-fried foods and risk of prostate cancer

(2013) Marni Stott-Miller et al.   PROSTATE

Types of Fish Consumed and Fish Preparation Methods in Relation to Pancreatic Cancer Incidence: The VITAL Cohort Study

(2012) K. He et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Omega-3 and omega-6 fatty acid intakes and endometrial cancer risk in a population-based case–control study

(2012) Hannah Arem et al.   EUROPEAN JOURNAL OF NUTRITION

Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products

(2012) Claudia Strobel et al.   Lipids in Health and Disease

Increased Levels of COX-2 and Prostaglandin E 2 Contribute to Elevated Aromatase Expression in Inflamed Breast Tissue of Obese Women

(2012) Kotha Subbaramaiah et al.   Cancer Discovery

A systematic review to establish the frequency of cyclooxygenase-2 expression in normal breast epithelium, ductal carcinoma in situ, microinvasive carcinoma of the breast and invasive breast cancer

(2011) J A Glover et al.   BRITISH JOURNAL OF CANCER

Fish intake, cooking practices, and risk of prostate cancer: results from a multi-ethnic case–control study

(2011) Amit D. Joshi et al.   CANCER CAUSES & CONTROL

Obesity Is Associated with Inflammation and Elevated Aromatase Expression in the Mouse Mammary Gland

(2011) K. Subbaramaiah et al.   Cancer Prevention Research

The VITamin D and OmegA-3 TriaL (VITAL): Rationale and design of a large randomized controlled trial of vitamin D and marine omega-3 fatty acid supplements for the primary prevention of cancer and cardiovascular disease

(2011) JoAnn E. Manson et al.   Contemporary Clinical Trials

Minimizing the cancer-promotional activity of cox-2 as a central strategy in cancer prevention

(2011) Mark F. McCarty   MEDICAL HYPOTHESES

Specialty Supplements and Prostate Cancer Risk in the VITamins And Lifestyle (VITAL) Cohort

(2011) Theodore M. Brasky et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Comparative epidemiology of gastric cancer between Japan and China

(2011) Yingsong Lin   WORLD JOURNAL OF GASTROENTEROLOGY

Fish consumption and prostate cancer risk: a review and meta-analysis

(2010) Konrad M Szymanski et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of family history of cancers and environmental factors on risk of nasopharyngeal carcinoma in Guangdong, China

(2010) Ze-Fang Ren et al.   Cancer Epidemiology

Specialty Supplements and Breast Cancer Risk in the VITamins And Lifestyle (VITAL) Cohort

(2010) T. M. Brasky et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Eicosapentaenoic acid reduces rectal polyp number and size in familial adenomatous polyposis

(2010) N. J. West et al.   GUT

Structural Basis of Fatty Acid Substrate Binding to Cyclooxygenase-2

(2010) Alex J. Vecchio et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Effect of Fish and Oil Nature on Frying Process and Nutritional Product Quality

(2010) Diana Ansorena et al.   JOURNAL OF FOOD SCIENCE

Effect of daily aspirin on long-term risk of death due to cancer: analysis of individual patient data from randomised trials

(2010) Peter M Rothwell et al.   LANCET

The proapoptotic BH3-only protein Bim is downregulated in a subset of colorectal cancers and is repressed by antiapoptotic COX-2/PGE2 signalling in colorectal adenoma cells

(2010) A Greenhough et al.   ONCOGENE

Protective Effect of Fish Consumption on Colorectal Cancer Risk

(2009) Wieslaw Jedrychowski et al.   ANNALS OF NUTRITION AND METABOLISM

Mechanistic Insights into Cyclooxygenase Irreversible Inactivation by Aspirin

(2009) Paolo Tosco et al.   ChemMedChem

Omega-6 (n-6) and omega-3 (n-3) fatty acids in tilapia and human health: a review

(2009) Kaolin Young   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Aspirin Use and Survival After Diagnosis of Colorectal Cancer

(2009) Andrew T. Chan   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Opposing Effects of n-6 and n-3 Polyunsaturated Fatty Acids on Pancreatic Cancer Growth

(2008) Hitoshi Funahashi et al.   PANCREAS