Dietary intakes of fat and total mortality among Japanese populations with a low fat intake: the Japan Collaborative Cohort (JACC) Study

Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies

(2013) J.-S. Zheng et al.   BMJ-British Medical Journal

Total Fat Intake Is Associated with Decreased Mortality in Japanese Men but Not in Women

(2012) Chisato Nagata et al.   JOURNAL OF NUTRITION

High quality nutrient intake is associated with higher household expenditures by Japanese adults

(2012) Yoshiharu Fukuda   BioScience Trends

ISSFAL 2010 Dinner Debate: Healthy Fats for Healthy Hearts – Annotated Report of a Scientific Discussion

(2011) Joyce A. Nettleton et al.   ANNALS OF NUTRITION AND METABOLISM

Association between Body-Mass Index and Risk of Death in More Than 1 Million Asians

(2011) Wei Zheng et al.   NEW ENGLAND JOURNAL OF MEDICINE

Inequalities in diet and nutrition

(2011) Richard Tiffin et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary intake of saturated fatty acids and mortality from cardiovascular disease in Japanese: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC) Study

(2010) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

(2010) Francesco Sofi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

n-6 Fatty acids and cardiovascular health: a review of the evidence for dietary intake recommendations

(2010) Sébastien Czernichow et al.   BRITISH JOURNAL OF NUTRITION

Estimation of Trans Fatty Acid Intake in Japanese Adults Using 16-Day Diet Records Based on a Food Composition Database Developed for the Japanese Population

(2010) Mai Yamada et al.   JOURNAL OF EPIDEMIOLOGY

Validity of Self-Reported Height and Weight in a Korean Population

(2010) Dong-Hun Lee et al.   JOURNAL OF EPIDEMIOLOGY

Impact of alcohol intake on total mortality and mortality from major causes in Japan: a pooled analysis of six large-scale cohort studies

(2010) Manami Inoue et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Intake of Trans Fatty Acid in Japanese University Students

(2010) Terue KAWABATA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence

(2010) Renata Micha et al.   LIPIDS

The third Italian National Food Consumption Survey, INRAN-SCAI 2005–06 – Part 1: Nutrient intakes in Italy

(2010) S. Sette et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Low serum cholesterol and external-cause mortality: Potential implications for research and surveillance

(2009) Joseph A. Boscarino et al.   JOURNAL OF PSYCHIATRIC RESEARCH

Body-mass index and cause-specific mortality in 900 000 adults: collaborative analyses of 57 prospective studies

(2009) Prospective Studies Collaboration   LANCET

Dietary n−6 and n−3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention

(2008) Gian Luigi Russo   BIOCHEMICAL PHARMACOLOGY

Personalized nutrition for the prevention of cardiovascular disease: a future perspective

(2008) J. A. Lovegrove et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Fish, ω-3 Polyunsaturated Fatty Acids, and Mortality From Cardiovascular Diseases in a Nationwide Community-Based Cohort of Japanese Men and Women

(2008) Kazumasa Yamagishi et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY