Fruit aromas in mature fleshy fruits as signals of readiness for predation and seed dispersal

Alcohol Consumption as Self-Medication against Blood-Borne Parasites in the Fruit Fly

(2012) Neil F. Milan et al.   CURRENT BIOLOGY

How to be a frugivore (in a changing world)

(2011) Richard T. Corlett   ACTA OECOLOGICA-INTERNATIONAL JOURNAL OF ECOLOGY

When should fig fruit produce volatiles? Pattern in a ripening process

(2011) Renee M. Borges et al.   ACTA OECOLOGICA-INTERNATIONAL JOURNAL OF ECOLOGY

Why fruits go to the dark side

(2011) H. Martin Schaefer   ACTA OECOLOGICA-INTERNATIONAL JOURNAL OF ECOLOGY

A brief history of fruits and frugivores

(2011) Theodore H. Fleming et al.   ACTA OECOLOGICA-INTERNATIONAL JOURNAL OF ECOLOGY

Thieves or mutualists? Pulp feeders enhance endozoochore local recruitment

(2011) José M. Fedriani et al.   ECOLOGY

Attraction of the West Indian fruit fly to mango fruit volatiles

(2011) Edi A. Malo et al.   ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA

Olfactory response of predatory mites to vegetative and reproductive parts of coconut palm infested by Aceria guerreronis

(2011) José Wagner S. Melo et al.   EXPERIMENTAL AND APPLIED ACAROLOGY

Changes in phytochemical, antimicrobial and free radical scavenging activities of the Peruvian pepper tree (Schinus molle L.) as influenced by fruit maturation

(2011) Karim Hosni et al.   INDUSTRIAL CROPS AND PRODUCTS

Identification of New Strawberry Sulfur Volatiles and Changes during Maturation

(2011) Xiaofen Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Herbivore-induced changes in fruit-frugivore interactions

(2011) Susan R. Whitehead et al.   JOURNAL OF ECOLOGY

Strict mast fruiting for a tropical dipterocarp tree: a demographic cost-benefit analysis of delayed reproduction and seed predation

(2011) Marco D. Visser et al.   JOURNAL OF ECOLOGY

Colour, design and reward: phenotypic integration of fleshy fruit displays

(2011) A. VALIDO et al.   JOURNAL OF EVOLUTIONARY BIOLOGY

An olfactory receptor for food-derived odours promotes male courtship in Drosophila

(2011) Yael Grosjean et al.   NATURE

Terpene Down-Regulation in Orange Reveals the Role of Fruit Aromas in Mediating Interactions with Insect Herbivores and Pathogens

(2011) A. Rodriguez et al.   PLANT PHYSIOLOGY

Volatile ester-synthesising capacity throughout on-tree maturation of ‘Golden Reinders’ apples

(2011) Abel Ortiz et al.   SCIENTIA HORTICULTURAE

Kiwifruit flavour: A review

(2011) Coralia V. Garcia et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Species, Gender, and Identity: Cracking Petrels’ Sociochemical Code

(2010) Jérôme Mardon et al.   CHEMICAL SENSES

Seed dispersal by pulp consumers, not “legitimate” seed dispersers, increases Guettarda viburnoides population growth

(2010) Andrea P. Loayza et al.   ECOLOGY

Responses of the Asian Citrus Psyllid to Volatiles Emitted by the Flushing Shoots of Its Rutaceous Host Plants

(2010) J. M. Patt et al.   ENVIRONMENTAL ENTOMOLOGY

Volatile profiling of Ficus carica varieties by HS-SPME and GC–IT-MS

(2010) Andreia P. Oliveira et al.   FOOD CHEMISTRY

Volatile compounds evolution of three table grapes with different flavour during and after maturation

(2010) Chunxiang Yang et al.   FOOD CHEMISTRY

Guava leaf volatiles and dimethyl disulphide inhibit response of Diaphorina citri Kuwayama to host plant volatiles

(2010) E. O. Onagbola et al.   JOURNAL OF APPLIED ENTOMOLOGY

Sex Pheromones and Their Impact on Pest Management

(2010) Peter Witzgall et al.   JOURNAL OF CHEMICAL ECOLOGY

Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit

(2010) Itay Gonda et al.   JOURNAL OF EXPERIMENTAL BOTANY

Drinking and Flying: Does Alcohol Consumption Affect the Flight and Echolocation Performance of Phyllostomid Bats?

(2010) Dara N. Orbach et al.   PLoS One

Changes in volatile production and sensory quality of kiwifruit during fruit maturation in Actinidia deliciosa ‘Hayward’ and A. chinensis ‘Hort16A’

(2010) Mindy Y. Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Synergy of multiple partners, including freeloaders, increases host fitness in a multispecies mutualism

(2010) T. M. Palmer et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Dispersers shape fruit diversity in Ficus (Moraceae)

(2010) S. B. Lomascolo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Quality and volatile attributes of attached and detached ‘Pluk Mai Lie’ papaya during fruit ripening

(2010) P. Fuggate et al.   SCIENTIA HORTICULTURAE

Response of female oriental fruit moth to volatiles from apple and peach trees at three phenological stages

(2009) Jaime C. Piñero et al.   ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA

Fig Foraging by Dichromatic and Trichromatic Cebus capucinus in a Tropical Dry Forest

(2009) Amanda D. Melin et al.   INTERNATIONAL JOURNAL OF PRIMATOLOGY

Changes in Volatiles and Glycosides during Fruit Maturation of Two Contrasted Tomato (Solanum lycopersicum) Lines

(2009) Simona Birtić et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative Comparison of Free and Bound Volatiles of Two Commercial Tomato Cultivars (Solanum lycopersicumL.) during Ripening

(2009) Pepa Ortiz-Serrano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents

(2009) Maria Inés Zanor et al.   JOURNAL OF EXPERIMENTAL BOTANY

VARIATIONS IN ESSENTIAL OIL COMPOSITION DURING MATURATION OF CORIANDER (CORIANDRUM SATIVUML.) FRUITS

(2009) KAMEL MSAADA et al.   JOURNAL OF FOOD BIOCHEMISTRY

Invasive Japanese beetles facilitate aggregation and injury by a native scarab pest of ripening fruits

(2009) D. L. Hammons et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Seed Dispersal and Ingestion of Insect-Infested Seeds by Black Howler Monkeys in Flooded Forests of the Parana River, Argentina

(2008) Susana Patricia Bravo   BIOTROPICA

Volatile compounds of chile pepper (Capsicum annuumL. var.glabriusculum) at two ripening stages

(2008) M. Daniel Forero et al.   FLAVOUR AND FRAGRANCE JOURNAL

Differences of volatile constituents between unripe, partially ripe and ripe guayabita del pinar (Psidium salutare H.B.K.) fruit macerates

(2008) Jorge A. Pino et al.   FOOD CHEMISTRY

Variations in essential oil and fatty acid composition during Myrtus communis var. italica fruit maturation

(2008) Wissem Aidi Wannes et al.   FOOD CHEMISTRY

The chemical ecology of seed dispersal in monoecious and dioecious figs

(2008) R. M. Borges et al.   FUNCTIONAL ECOLOGY

EVOLUTIONARY ASPECTS OF FRUIT-EATING BY BIRDS

(2008) D. W. Snow   IBIS

Sulfur Volatiles in Guava (Psidium guajava L.) Leaves: Possible Defense Mechanism

(2008) Russell L. Rouseff et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition

(2008) Sandrine Mathieu et al.   JOURNAL OF EXPERIMENTAL BOTANY

Ethanol concentration in food and body condition affect foraging behavior in Egyptian fruit bats (Rousettus aegyptiacus)

(2008) Francisco Sánchez et al.   NATURWISSENSCHAFTEN

Indirect defence via tritrophic interactions

(2008) Martin Heil   NEW PHYTOLOGIST

The molecular and biochemical basis for varietal variation in sesquiterpene content in melon (Cucumis melo L.) rinds

(2008) Vitaly Portnoy et al.   PLANT MOLECULAR BIOLOGY

From Plants to Birds: Higher Avian Predation Rates in Trees Responding to Insect Herbivory

(2008) Elina Mäntylä et al.   PLoS One

Field Experiments with Transformed Plants Reveal the Sense of Floral Scents

(2008) D. Kessler et al.   SCIENCE

A Role for Parasites in Stabilising the Fig-Pollinator Mutualism

(2008) Derek W Dunn et al.   PLOS BIOLOGY

Changes in biosynthesis of aroma volatile compounds during on-tree maturation of ‘Pink Lady®’ apples

(2007) C. Villatoro et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography

(2007) Marc Lebrun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY