Inoculation with arbuscular mycorrhizal fungi improves the nutritional value of tomatoes

From root to fruit: RNA-Seq analysis shows that arbuscular mycorrhizal symbiosis may affect tomato fruit metabolism

(2014) Inès Zouari et al.   BMC GENOMICS

Beneficial mycorrhizal symbionts affecting the production of health-promoting phytochemicals

(2014) Cristiana Sbrana et al.   ELECTROPHORESIS

Arbuscular Mycorrhizal Fungi and Plant Growth-Promoting Pseudomonads Increases Anthocyanin Concentration in Strawberry Fruits (Fragaria x ananassa var. Selva) in Conditions of Reduced Fertilization

(2013) Guido Lingua et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Arbuscular mycorrhizal symbiosis and active ingredients of medicinal plants: current research status and prospectives

(2013) Yan Zeng et al.   MYCORRHIZA

Uptake of zinc and phosphorus by plants is affected by zinc fertiliser material and arbuscular mycorrhizas

(2013) Stephanie J. Watts-Williams et al.   PLANT AND SOIL

The In Vitro Mass-Produced Model Mycorrhizal Fungus, Rhizophagus irregularis, Significantly Increases Yields of the Globally Important Food Security Crop Cassava

(2013) Isabel Ceballos et al.   PLoS One

Induction of glycyrrhizin and total phenolic compound production in licorice by using arbuscular mycorrhizal fungi

(2013) Y. Orujei et al.   RUSSIAN JOURNAL OF PLANT PHYSIOLOGY

Yield and phosphorus uptake of a processing tomato crop grown at different phosphorus levels in a calcareous soil as affected by mycorrhizal inoculation under field conditions

(2012) G. Conversa et al.   BIOLOGY AND FERTILITY OF SOILS

The arbuscular mycorrhizal status has an impact on the transcriptome profile and amino acid composition of tomato fruit

(2012) Alessandra Salvioli et al.   BMC PLANT BIOLOGY

UV-B-Induced Secondary Plant Metabolites - Potential Benefits for Plant and Human Health

(2012) M. Schreiner et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Sequential determination of fat- and water-soluble vitamins in green leafy vegetables during storage

(2012) J. Santos et al.   JOURNAL OF CHROMATOGRAPHY A

Rapid Tomato Volatile Profiling by Using Proton-Transfer Reaction Mass Spectrometry (PTR-MS)

(2012) Brian Farneti et al.   JOURNAL OF FOOD SCIENCE

Arbuscular mycorrhizal fungal inoculation increases phenolic synthesis in clover roots via hydrogen peroxide, salicylic acid and nitric oxide signaling pathways

(2012) Rui-Qin Zhang et al.   JOURNAL OF PLANT PHYSIOLOGY

Carbohydrate control over carotenoid build-up is conditional on fruit ontogeny in clementine fruits

(2012) Florine Poiroux-Gonord et al.   PHYSIOLOGIA PLANTARUM

Yield and nutrient content of tomato (Solanum lycopersicum L.) as influenced by Trichoderma harzianum and Glomus mosseae inoculation

(2012) Bombiti Nzanza et al.   SCIENTIA HORTICULTURAE

Using arbuscular mycorrhizal fungi to improve the nutrient quality of crops; nutritional benefits in addition to phosphorus

(2012) Miranda M. Hart et al.   SCIENTIA HORTICULTURAE

Grafting: A possibility to enhance health-promoting and flavour compounds in tomato fruits of shaded plants?

(2012) Angelika Krumbein et al.   SCIENTIA HORTICULTURAE

Chloroplast to chromoplast transition in tomato fruit: spectral confocal microscopy analyses of carotenoids and chlorophylls in isolated plastids and time-lapse recording on intact live tissue

(2011) Isabel Egea et al.   ANNALS OF BOTANY

Nutraceutical value and safety of tomato fruits produced by mycorrhizal plants

(2011) M. Giovannetti et al.   BRITISH JOURNAL OF NUTRITION

Improvement of Nutritional Quality of Greenhouse-Grown Lettuce by Arbuscular Mycorrhizal Fungi Is Conditioned by the Source of Phosphorus Nutrition

(2011) Marouane Baslam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of Genotype and Environment Effects on Taste and Aroma Flavor Components of Spanish Fresh Tomato Varieties

(2011) Jaime Cebolla-Cornejo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Arbuscular Mycorrhizal Fungi (AMF) Improved Growth and Nutritional Quality of Greenhouse-Grown Lettuce

(2011) Marouane Baslam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lycopene and heart health

(2011) Volker Böhm   MOLECULAR NUTRITION & FOOD RESEARCH

Water deficit improved the capacity of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of antioxidant compounds in lettuce leaves

(2011) Marouane Baslam et al.   MYCORRHIZA

Fruit production and quality of tomato plants (Solanum lycopersicumL.) are affected by green compost and arbuscular mycorrhizal fungi

(2011) A. Copetta et al.   PLANT BIOSYSTEMS

Reciprocal Rewards Stabilize Cooperation in the Mycorrhizal Symbiosis

(2011) E. T. Kiers et al.   SCIENCE

Arbuscular mycorrhizal fungi alter thymol derivative contents of Inula ensifolia L.

(2010) Szymon Zubek et al.   MYCORRHIZA

Evidence for functional divergence in arbuscular mycorrhizal fungi from contrasting climatic origins

(2010) Pedro M. Antunes et al.   NEW PHYTOLOGIST

Effect of arbuscular mycorrhizal fungi on growth, mineral nutrition, antioxidant enzymes activity and fruit yield of tomato grown under salinity stress

(2010) Arafat Abdel Hamed Abdel Latef et al.   SCIENTIA HORTICULTURAE

Mycorrhizal Fungal–Plant–Insect Interactions: The Importance of a Community Approach

(2009) Catherine Gehring et al.   ENVIRONMENTAL ENTOMOLOGY

Root Colonization by an Arbuscular Mycorrhizal (AM) Fungus Increases Growth and Secondary Metabolism of Purple Coneflower, Echinacea purpurea (L.) Moench

(2009) Ghada Araim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of culture conditions of Arnica montana L.: effects of mycorrhizal fungi and competing plants

(2009) Anna Jurkiewicz et al.   MYCORRHIZA

Global and cell-type gene expression profiles in tomato plants colonized by an arbuscular mycorrhizal fungus

(2009) Valentina Fiorilli et al.   NEW PHYTOLOGIST

Effectiveness of two arbuscular mycorrhizal fungi on concentrations of essential oil and artemisinin in three accessions of Artemisia annua L.

(2008) Vidhi Chaudhary et al.   APPLIED SOIL ECOLOGY

Chicoric acid found in basil (Ocimum basilicum L.) leaves

(2008) Jungmin Lee et al.   FOOD CHEMISTRY

Effect of Nitrogen Species Supply and Mycorrhizal Colonization on Organosulfur and Phenolic Compounds in Onions

(2008) Henrike Perner et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plant growth depressions in arbuscular mycorrhizal symbioses: not just caused by carbon drain?

(2008) Huiying Li et al.   NEW PHYTOLOGIST