Optimization of equilibrium headspace analysis of volatile flavor compounds of malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC×GC-TOFMS)

Published 2010 View Full Article

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Journal

FOOD CHEMISTRY

Volume 125, Issue 4, Pages 1481-1489

Publisher

Elsevier BV

Online

2010-10-21

DOI

10.1016/j.foodchem.2010.10.067

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FOOD CHEMISTRY

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