Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco-2 Cells, as Compared to Lycopene, and SR-BI is Involved in their Cellular Uptake

The colourless carotenoids phytoene and phytofluene: From dietary sources to their usefulness for the functional foods and nutricosmetics industries

(2018) Antonio J. Meléndez-Martínez et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particles

(2018) Paula Mapelli-Brahm et al.   Journal of Functional Foods

In Vitro Micellarization and Intestinal Cell Uptake of cis Isomers of Lycopene Exceed Those of All-trans Lycopene

(2018) Mark L. Failla et al.   JOURNAL OF NUTRITION

Lycopene Absorption in Human Intestinal Cells and in Mice Involves Scavenger Receptor Class B Type I but Not Niemann-Pick C1-Like 1

(2018) Myriam Moussa et al.   JOURNAL OF NUTRITION

Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices

(2017) Paula Mapelli-Brahm et al.   FOOD CHEMISTRY

Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products

(2017) Daniele B. Rodrigues et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A DFT study of a set of natural dyes for organic electronics

(2017) Igo T. Lima et al.   JOURNAL OF MOLECULAR MODELING

Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

(2017) Torsten Bohn et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Overview of carotenoid bioavailability determinants: From dietary factors to host genetic variations

(2017) Charles Desmarchelier et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-Hydroxycholecalciferol

(2017) Charles Desmarchelier et al.   Nutrients

Lycopene: Heterogeneous CatalyticE/ZIsomerization andIn VitroBioaccessibility Assessment Using a Diffusion Model

(2016) Qingrui Sun et al.   JOURNAL OF FOOD SCIENCE

Involvement of Cholesterol Membrane Transporter Niemann-Pick C1-Like 1 in the Intestinal Absorption of Lutein

(2016) Yuki Sato et al.   JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES

A comprehensive review on the colorless carotenoids phytoene and phytofluene

(2015) Antonio J. Meléndez-Martínez et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Enhanced bioavailability of lycopene when consumed ascis-isomers fromtangerinecompared to red tomato juice, a randomized, cross-over clinical trial

(2015) Jessica L. Cooperstone et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Study of the Time-Course of cis/trans (Z/E) Isomerization of Lycopene, Phytoene, and Phytofluene from Tomato

(2014) Antonio J. Meléndez-Martínez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Intestinal Scavenger Receptors Are Involved in Vitamin K1Absorption

(2014) Aurélie Goncalves et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Carotenoid bioaccessibility in fruit- and vegetable-based food products as affected by product (micro)structural characteristics and the presence of lipids: A review

(2014) Lien Lemmens et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Differential Bioavailability, Clearance, and Tissue Distribution of the Acyclic Tomato Carotenoids Lycopene and Phytoene in Mongolian Gerbils

(2013) Nancy Engelmann Moran et al.   JOURNAL OF NUTRITION

CD36 and SR-BI Are Involved in Cellular Uptake of Provitamin A Carotenoids by Caco-2 and HEK Cells, and Some of Their Genetic Variants Are Associated with Plasma Concentrations of These Micronutrients in Humans

(2013) Patrick Borel et al.   JOURNAL OF NUTRITION

Absorption of Vitamin A and Carotenoids by the Enterocyte: Focus on Transport Proteins

(2013) Emmanuelle Reboul   Nutrients

Simple and fast HPLC method for simultaneous determination of retinol, tocopherols, coenzyme Q10 and carotenoids in complex samples

(2012) Béatrice Gleize et al.   FOOD CHEMISTRY

A simple HPLC method for the comprehensive analysis of cis/trans (Z/E) geometrical isomers of carotenoids for nutritional studies

(2012) Antonio J. Melendez-Martinez et al.   FOOD CHEMISTRY

Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model

(2012) Jennifer L Jeffery et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations

(2012) Charlotte Sy et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Nutritional Aspects of Phytoene and Phytofluene, Carotenoid Precursors to Lycopene

(2012) Nancy J. Engelmann et al.   Advances in Nutrition

Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg

(2011) Eric Biehler et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Vitamin D intestinal absorption is not a simple passive diffusion: Evidences for involvement of cholesterol transporters

(2011) Emmanuelle Reboul et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Proteins involved in uptake, intracellular transport and basolateral secretion of fat-soluble vitamins and carotenoids by mammalian enterocytes

(2011) Emmanuelle Reboul et al.   PROGRESS IN LIPID RESEARCH

CD36 is involved in lycopene and lutein uptake by adipocytes and adipose tissue cultures

(2010) Myriam Moussa et al.   MOLECULAR NUTRITION & FOOD RESEARCH