Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg

Published 2011 View Full Article

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Title
Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 25, Issue 1, Pages 56-65
Publisher
Elsevier BV
Online
2011-08-07
DOI
10.1016/j.jfca.2011.07.005

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