Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products

Published 2017 View Full Article

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Title
Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 51, Pages 11220-11228
Publisher
American Chemical Society (ACS)
Online
2017-12-05
DOI
10.1021/acs.jafc.7b04854

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