Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread

UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention

(2013) Isabel Bondia-Pons et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Data-driven strategy for the discovery of potential urinary biomarkers of habitual dietary exposure

(2012) Amanda J Lloyd et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Bioactive Benzoxazinoids in Rye Bread Are Absorbed and Metabolized in Pigs

(2012) Khem B. Adhikari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plasma and Urine Concentrations of Bioactive Dietary Benzoxazinoids and Their Glucuronidated Conjugates in Rats Fed a Rye Bread-Based Diet

(2012) Khem B. Adhikari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Alkylresorcinol Metabolite Concentrations in Spot Urine Samples Correlated with Whole Grain and Cereal Fiber Intake but Showed Low to Modest Reproducibility over One to Three Years in U.S. Women

(2012) Rikard Landberg et al.   JOURNAL OF NUTRITION

In Vitro Microbiotic Fermentation Causes an Extensive Metabolite Turnover of Rye Bran Phytochemicals

(2012) Kati Hanhineva et al.   PLoS One

Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study

(2011) Alastair B Ross et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Use of mass spectrometry fingerprinting to identify urinary metabolites after consumption of specific foods

(2011) Amanda J Lloyd et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Proline betaine and its biotransformation products in fasting urine samples are potential biomarkers of habitual citrus fruit consumption

(2011) Amanda J. Lloyd et al.   BRITISH JOURNAL OF NUTRITION

Bread from common cereal cultivars contains an important array of neglected bioactive benzoxazinoids

(2011) Hans Albert Pedersen et al.   FOOD CHEMISTRY

Qualitative Characterization of Benzoxazinoid Derivatives in Whole Grain Rye and Wheat by LC-MS Metabolite Profiling

(2011) Kati Hanhineva et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development and validation of a standardized protocol to monitor human dietary exposure by metabolite fingerprinting of urine samples

(2011) Gaëlle Favé et al.   Metabolomics

Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

(2011) Isabel Bondia-Pons et al.   Nutrition Journal

Intake of whole grain in Scandinavia: Intake, sources and compliance with new national recommendations

(2011) Cecilie Kyrø et al.   SCANDINAVIAN JOURNAL OF PUBLIC HEALTH

Dietary intake patterns are reflected in metabolomic profiles: potential role in dietary assessment studies

(2010) Aifric O'Sullivan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

(2010) Iain A. Brownlee et al.   BRITISH JOURNAL OF NUTRITION

Whole Grains and Health, Evidence from Observational and Intervention Studies

(2010) Chris J. Seal et al.   CEREAL CHEMISTRY

Aneugenic 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA) and 2,4-dihydroxy-1,4-benzoxazin-3-one (DIBOA) in sprouts of Triticum aestivum cultivars – A ‘safety health food’?

(2010) Sonja Prinz et al.   FOOD CHEMISTRY

Impact of ecological factors on the stability of microbial associations in sourdough fermentation

(2010) Stephanie A. Vogelmann et al.   FOOD MICROBIOLOGY

Whole Grains: Benefits and Challenges

(2010) Julie Miller Jones et al.   Annual Review of Food Science and Technology

Metabolite signal identification in accurate mass metabolomics data with MZedDB, an interactive m/z annotation tool utilising predicted ionisation behaviour 'rules'

(2009) John Draper et al.   BMC BIOINFORMATICS

Plasma alkylresorcinol metabolites as potential biomarkers of whole-grain wheat and rye cereal fibre intakes in women

(2009) Mylène Aubertin-Leheudre et al.   BRITISH JOURNAL OF NUTRITION

Hydroxamic Acids Derived from 2-Hydroxy-2H-1,4-Benzoxazin-3(4H)-one: Key Defense Chemicals of Cereals

(2009) Hermann M. Niemeyer   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rediscovering the bioactivity and ecological role of 1,4-benzoxazinones

(2009) Francisco A. Macías et al.   NATURAL PRODUCT REPORTS

Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?

(2008) Anthony Fardet et al.   JOURNAL OF CEREAL SCIENCE

Human metabolic phenotype diversity and its association with diet and blood pressure

(2008) Elaine Holmes et al.   NATURE

Preprocessing, classification modeling and feature selection using flow injection electrospray mass spectrometry metabolite fingerprint data

(2008) David P Enot et al.   Nature Protocols

High-throughput, nontargeted metabolite fingerprinting using nominal mass flow injection electrospray mass spectrometry

(2008) Manfred Beckmann et al.   Nature Protocols

Evidence of different metabolic phenotypes in humans

(2008) M. Assfalg et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Development of a pressurized liquid extraction–solid-phase extraction followed by liquid chromatography–electrospray ionization tandem mass spectrometry method for the quantitative determination of benzoxazolinones and their degradation products in agricultural soil

(2007) M. Villagrasa et al.   JOURNAL OF CHROMATOGRAPHY A

Whole grain intake and cardiovascular disease: A meta-analysis

(2007) Philip B. Mellen et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES