Effects of supplementing different ratios of omega-3 and omega-6 fatty acids in western-style diets on cow's milk protein allergy in a mouse model

Resolvin D1 and Aspirin-Triggered Resolvin D1 Promote Resolution of Allergic Airways Responses

(2012) A. P. Rogerio et al.   JOURNAL OF IMMUNOLOGY

Low Doses of Allergen and Probiotic Supplementation Separately or in Combination Alleviate Allergic Reactions to Cow β-Lactoglobulin in Mice

(2012) Cin L. Thang et al.   JOURNAL OF NUTRITION

Chronic ingestion of a Western diet increases O-linked-β-N-acetylglucosamine (O-GlcNAc) protein modification in the rat heart

(2012) H.M. Medford et al.   LIFE SCIENCES

MIP-1α, MCP-1, and Desensitization in Anaphylaxis from Cow's Milk

(2012) Paloma Poza-R. Glez et al.   NEW ENGLAND JOURNAL OF MEDICINE

Postnatal Fish Oil Supplementation in High-Risk Infants to Prevent Allergy: Randomized Controlled Trial

(2012) N. D'Vaz et al.   PEDIATRICS

Primary Human Airway Epithelial Cell-Dependent Inhibition of Human Lung Mast Cell Degranulation

(2012) Neil Martin et al.   PLoS One

Dietary Supplementation with Omega-3-PUFA-Rich Fish Oil Reduces Signs of Food Allergy in Ovalbumin-Sensitized Mice

(2011) Olívia Gonçalves de Matos et al.   Clinical & Developmental Immunology

Pathophysiology of anaphylaxis

(2011) Bilal Q. Khan et al.   Current Opinion in Allergy and Clinical Immunology

Duodenal Helminth Infection Alters Barrier Function of the Colonic Epithelium via Adaptive Immune Activation

(2011) Chien-wen Su et al.   INFECTION AND IMMUNITY

Early fish introduction is associated with less eczema, but not sensitization, in infants

(2010) B Hesselmar et al.   ACTA PAEDIATRICA

Long-chain polyunsaturated fatty acids are consumed during allergic inflammation and affect T helper type 1 (Th1)- and Th2-mediated hypersensitivity differently

(2010) S. Johansson et al.   CLINICAL AND EXPERIMENTAL IMMUNOLOGY

Genetics of allergic disease

(2010) John W. Holloway et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

(2010) Rebecca Wall et al.   NUTRITION REVIEWS

High-Throughput Analysis of Total Plasma Fatty Acid Composition with Direct In Situ Transesterification

(2010) Claudia Glaser et al.   PLoS One

Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy

(2009) Catrin Furuhjelm et al.   ACTA PAEDIATRICA

Omega 3 and 6 oils for primary prevention of allergic disease: systematic review and meta-analysis

(2009) C. Anandan et al.   ALLERGY

Cow Milk Allergy Symptoms Are Reduced in Mice Fed Dietary Synbiotics during Oral Sensitization with Whey

(2009) Bastiaan Schouten et al.   JOURNAL OF NUTRITION

Food allergy and asthma

(2009) J Andrew Bird et al.   Primary Care Respiratory Journal

Food Allergy: Review, Classification and Diagnosis

(2009) Antonella Cianferoni et al.   ALLERGOLOGY INTERNATIONAL

Interaction of diet and diabetes on cardiovascular function in rats

(2008) Susan A. Marsh et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

IL-12p40 is essential for the down-regulation of airway hyperresponsiveness in a mouse model of bronchial asthma with prolonged antigen exposure

(2008) Y. Onari et al.   CLINICAL AND EXPERIMENTAL ALLERGY

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

Resolvin E1 regulates interleukin 23, interferon-γ and lipoxin A4 to promote the resolution of allergic airway inflammation

(2008) Oliver Haworth et al.   NATURE IMMUNOLOGY