Chemical Modifications of Peptides and Their Impact on Food Properties

Published 2011 View Full Article

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Title
Chemical Modifications of Peptides and Their Impact on Food Properties
Authors
Keywords
-
Journal
CHEMICAL REVIEWS
Volume 111, Issue 12, Pages 7876-7903
Publisher
American Chemical Society (ACS)
Online
2011-08-31
DOI
10.1021/cr200032j

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