The metabolic fate of citric acid as affected by cold storage in blood oranges

Characterization of the purified actinidin as a plant coagulant of bovine milk

(2011) Angela Roberta Lo Piero et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Expression analysis in response to low temperature stress in blood oranges: Implication of the flavonoid biosynthetic pathway

(2011) Tiziana Crifò et al.   GENE

Short Cold Storage Enhances the Anthocyanin Contents and Level of Transcripts Related to Their Biosynthesis in Blood Oranges

(2011) Tiziana Crifò et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The aconitate hydratase family from Citrus

(2010) Javier Terol et al.   BMC PLANT BIOLOGY

Impact of minimal processing on orange bioactive compounds during refrigerated storage

(2010) Lucía Plaza et al.   FOOD CHEMISTRY

Gene isolation and expression analysis of two distinct sweet orange [Citrus sinensis L. (Osbeck)] tau-type glutathione transferases

(2009) Angela Roberta Lo Piero et al.   GENE

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

(2008) Ryszard Amarowicz et al.   MOLECULAR NUTRITION & FOOD RESEARCH