Characterization of a ProbioticLactobacillus fermentumIsolated from Snakehead,Channa striatus, Stomach

Characterization of probiotic properties of lactic acid bacteria isolated from an estuarine environment for application in rainbow trout (Oncorhynchus mykiss, Walbaum) farming

(2012) María Gabriela Sica et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Presence of erythromycin and tetracycline resistance genes in lactic acid bacteria from fermented foods of Indian origin

(2012) Surya Chandra Rao Thumu et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Characterization of bacterial community in the stomach of yellow catfish (Pelteobagrus fulvidraco)

(2012) Shangong Wu et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

The current status and future focus of probiotic and prebiotic applications for salmonids

(2010) Daniel L. Merrifield et al.   AQUACULTURE

Screening of marine Streptomyces spp. for potential use as probiotics in aquaculture

(2010) Surajit Das et al.   AQUACULTURE

Evaluations of lactic acid bacteria as probiotics for juvenile seabass Lates calcarifer

(2010) Sirirat Rengpipat et al.   AQUACULTURE RESEARCH

Identification of lactic acid bacteria associated with the production of plaa-som, a traditional fermented fish product of Thailand

(2010) Phikunthong Kopermsub et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification of adherent microbiota in the stomach and intestine of emperor red snapper (Lutjanus sebaeCuvier) using 16S rDNA-DGGE

(2009) Zhigang Zhou et al.   AQUACULTURE RESEARCH

Live Spirulina (Arthrospira platensis) as a growth and immunity promoter for Nile tilapia,Oreochromis niloticus(L.), challenged with pathogenicAeromonas hydrophila

(2009) Mohsen Abdel-Tawwab et al.   AQUACULTURE RESEARCH

Lactic acid bacteria vs. pathogens in the gastrointestinal tract of fish: a review

(2009) Einar Ringø et al.   AQUACULTURE RESEARCH

Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota of fish

(2008) José L. Balcázar et al.   AQUACULTURE

Characterization of Some Bacteria Isolated from Oreochromis niloticus and their Potential Use as Probiotics

(2008) Salah Mesalhy Aly et al.   AQUACULTURE

Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel (ben-saalga) of functional interest in nutrition

(2008) L.T. Songré-Ouattara et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

In vitroevaluation on adherence and antimicrobial properties of a candidate probioticClostridium butyricumCB2 for farmed fish

(2008) X. Pan et al.   JOURNAL OF APPLIED MICROBIOLOGY

Characterization of probiotic carnobacteria isolated from rainbow trout (Oncorhynchus mykiss) intestine

(2008) D.-H. Kim et al.   LETTERS IN APPLIED MICROBIOLOGY

Screening of lactic acid bacteria and bifidobacteria for potential probiotic use in Iberian dry fermented sausages

(2008) Santiago Ruiz-Moyano et al.   MEAT SCIENCE

Molecular Analysis of Microbiota Along the Digestive Tract of Juvenile Atlantic Salmon (Salmo salar L.)

(2008) P. Navarrete et al.   MICROBIAL ECOLOGY

Isolation of putative probionts from cod rearing environment

(2008) H.L. Lauzon et al.   VETERINARY MICROBIOLOGY