Binding Citrus flavanones to human serum albumin: effect of structure on affinity

Structure-affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A

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Glycosylation of Dietary Flavonoids Decreases the Affinities for Plasma Protein

(2009) Jianbo Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male rats

(2009) Estatira Sepehr et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Albumin stabilizes (-)-epigallocatechin gallate in human serum: Binding capacity and antioxidant property

(2009) Min-Jung Bae et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Structure-antioxidant relationship of flavonoids from fermented rooibos

(2009) Nicole Krafczyk et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Influence of B-Ring Hydroxylation on Interactions of Flavonols with Bovine Serum Albumin

(2008) Jianbo Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigation of the Mechanism of Enhanced Effect of EGCG on Huperzine Aʼs Inhibition of Acetylcholinesterase Activity in Rats by a Multispectroscopic Method

(2008) Jianbo Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity

(2008) O. Benavente-García et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Correlation between antiangiogenic activity and antioxidant activity of various components from propolis

(2008) Mok-Ryeon Ahn et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Vascular action of polyphenols

(2008) Dilip Ghosh et al.   MOLECULAR NUTRITION & FOOD RESEARCH