Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol

Title
Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol
Authors
Keywords
<em class=EmphasisTypeItalic >Saccharomyces</em> spp., Phenotypic microarray, Bioethanol, Fermentation
Journal
Microbial Cell Factories
Volume 13, Issue 1, Pages 47
Publisher
Springer Nature America, Inc
Online
2014-03-27
DOI
10.1186/1475-2859-13-47

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